Berghoff Restaurant

The Berghoff Restaurant, located at 17 West Adams Street in Chicago, Illinois, is a historic establishment that has been serving authentic German cuisine since 1898. Founded by Herman Joseph Berghoff, the restaurant has remained 100% family-owned and operated for over 125 years.

This makes it a cherished institution in Chicago's dining scene, known for its dedication to tradition and quality. During Prohibition, The Berghoff adapted by offering "near beer" and Berghoff soda pops, while also expanding its food offerings.

After Prohibition was repealed, the restaurant was issued Chicago's Liquor License No. 1, a prestigious designation it has maintained annually.

Expansion and Brewery

In 2018, The Berghoff expanded its offerings by opening the Adams Street Brewery, a 15-barrel craft beer brewery located within the restaurant.

This addition pays homage to the family's brewing roots and offers a variety of styles, including classic German lagers and IPAs.

Additional Location at O'Hare Airport

For travelers, The Berghoff operates a café at O'Hare International Airport in Terminal 1, Concourse C, near Gate C26.

This location serves a selection of the restaurant's signature dishes, including hot carved sandwiches and Berghoff Root Beer, providing a taste of Chicago's culinary heritage to those on the go.

Notable Awards and Reputation

The Berghoff's commitment to quality and tradition has earned it numerous accolades, such as a James Beard Foundation Award in the "America's Classics" category in 1999.

The restaurant continues to be a beloved destination for both locals and visitors, offering a warm and inviting atmosphere that reflects its rich history and dedication to excellence.

Locations

• Chicago, IL, USA: Original historic location at 17 West Adams Street and an additional location nearby to serve its clientele.
• O'Hare International Airport: Terminal 1, Concourse C, near Gate C26, catering to travelers.