Beetlecat

BeetleCat is a seafood-focused restaurant located in Atlanta's Inman Park neighborhood, offering a unique dining experience that combines fresh seafood with a retro nautical ambiance. The establishment is named after a 12-foot wooden gaff-rigged sailboat, reflecting its maritime theme.

The menu at BeetleCat is designed for sharing, featuring a variety of small plates that showcase global influences. Oysters are a highlight, sourced daily from both East and West coasts, ensuring freshness and a range of flavors.

Other offerings include dishes like Mexican corn, udon, kimchi, hamburgers, and Korean-style chicken, providing a fusion of tastes that cater to diverse palates.

The restaurant operates in two distinct spaces:

• Upstairs dining area and oyster bar with a bright, beachside atmosphere.
• Downstairs Den, reminiscent of a 1970s surf shack, offering a more intimate setting.
• Both areas feature patios—one in the sun and one in the shade—allowing guests to choose their preferred outdoor dining experience.

BeetleCat is open for dinner Monday through Thursday from 4 to 10 pm, Friday and Saturday from 4 to 11 pm, and Sunday from 4 to 9 pm.

Oyster happy hour is available Monday through Friday from 4 to 6 pm, and brunch is served on weekends from 10 am to 2:30 pm.

Location and Parking

The restaurant is located at 299 North Highland Avenue NE, Atlanta, GA 30307.

Parking options include street parking and a garage on Elizabeth Street behind the restaurant.

Ownership and Management

BeetleCat is part of the Rocket Farm Restaurants group, led by chef Ford Fry, who is known for creating a variety of dining concepts across the United States.

Locations

• Atlanta, GA, USA (multiple locations within the city)