Bear s Restaurant Group

Bear's Restaurant Group is a Connecticut-based company specializing in authentic Kansas City-style barbecue. Founded by Jamie "The Bear" McDonald, the company has grown from a single takeout counter to a prominent restaurant group serving over a million customers annually.

Their dedication to high-quality food and community engagement has established them as a beloved establishment in the region.

Locations

The company operates six Bear's Smokehouse BBQ locations across Connecticut and North Carolina, including:

• New Haven, CT, USA
• South Windsor, CT, USA

Each restaurant offers a warm and inviting atmosphere, reflecting the rich traditions of Kansas City barbecue. The menu features a variety of smoked meats, including brisket, pulled pork, ribs, and chicken, all prepared using time-honored techniques and recipes.

Signature sauces, such as the Kansas City Sweet and Grizzly Ghost Pepper, complement the dishes, enhancing the authentic flavor profile.

Catering Services

In addition to dine-in services, Bear's Restaurant Group provides catering options for various events. They ensure their renowned barbecue can be enjoyed off-site with exceptional service.

The catering team brings the same quality and taste that patrons experience in the restaurants to private gatherings and public events.

Community Involvement

Community involvement is a cornerstone of Bear's Restaurant Group's mission. Since its inception in 1967, the company has been committed to "Serving with Significance," actively participating in local charities and community events.

Their efforts include volunteering, supporting educational institutions, and collaborating with first responders, demonstrating a deep-rooted dedication to the well-being of the communities they serve.

Company Vision

Bear's Restaurant Group continues to uphold its founder's vision by delivering high-quality barbecue and fostering strong community connections.

They strive to ensure that each guest enjoys a memorable dining experience.