Barbuto

Barbuto is a renowned Italian restaurant located in New York City's West Village, helmed by acclaimed Chef Jonathan Waxman. Established in 2004, Barbuto quickly became a neighborhood favorite, celebrated for its simple yet flavorful California-Italian cuisine.

The restaurant's name, meaning "bearded" in Italian, pays homage to Chef Waxman and his business partner's shared beards, as well as to Fabrizio Ferri's Irish Wolfhound, Gideon, who is immortalized in the restaurant's logo.

History and Locations

After a 15-year run, the original location at Washington and Jane Streets closed in May 2019 due to building ownership changes. However, Barbuto reopened in October 2021 at 113 Horatio Street, just a few blocks from its original spot.

The new space retains the restaurant's signature ambiance, featuring arched windows with views of the Hudson River and a wood-burning oven that adds to the industrial-chic decor.

Menu Highlights

Barbuto's menu is a harmonious blend of Italian and Californian influences, emphasizing simplicity and seasonality. Signature dishes include the JW Roasted Chicken with Salsa Verde, JW Potatoes, Kale Salad, and Pan-Fried Gnocchi.

The restaurant also offers a variety of market-driven dishes that change with the seasons, ensuring a fresh dining experience with each visit.

Private Dining Options

For those seeking a more intimate dining experience, Barbuto provides semi-private dining and private buy-outs.

• Two Chef's Tables accommodate groups of 7 to 20 guests.
• Waxie's, a spacious subterranean private dining room, hosts up to 40 guests for seated dinners or 75 guests for cocktail receptions.

Additional Locations

In addition to its Manhattan location, Barbuto has expanded to Brooklyn, bringing its beloved California-Italian cuisine to a new neighborhood.

The Brooklyn outpost is situated at 1 Hotel Brooklyn Bridge, 60 Furman Street, and offers the same signature dishes alongside seasonal offerings inspired by the waterfront setting.

Awards and Recognition

Barbuto's commitment to quality and innovation has earned it recognition in the culinary world, including a James Beard Award for Best Chef NYC in 2016.

The restaurant continues to be a cherished destination for locals and visitors, offering a warm and inviting atmosphere complemented by exceptional cuisine.

Locations

• NYC, NY, USA: West Village and Horatio Street locations with signature amenities.
• Bayonne, NJ, USA: Additional location extending the company's presence beyond Manhattan and Brooklyn.