Bandana's BBQ

Bandana's Bar-B-Q is a family-owned restaurant chain specializing in Southern-style barbecue, renowned for its slow-smoked meats and authentic flavors.

Established in 1996 in Arnold, Missouri, the restaurant has expanded its presence across multiple states: Missouri, Illinois, Indiana, Iowa, and Kentucky.

Cooking Process

At Bandana's, meats such as pork, beef, chicken, and ribs are seasoned with a proprietary dry rub and smoked over select hardwoods for extended periods. The smoking times range from 5 hours for ribs and chicken to 14 hours for pork butts and special beef cuts.

This meticulous process imparts a distinctive smoky flavor and tender texture to each dish.

Menu Offerings

• Sandwiches: Served on signature grilled buns with a choice of one side, including pulled pork, beef, turkey, and smoked sausage sandwiches.
• Platters: Entrees like the Smoked Pork Platter and Smoked Brisket Platter come with two sides and garlic bread.
• Feasts: For group dining, options such as the Pork Lovers Feast For Three and the Bar-B-Q For Four offer generous portions of various smoked meats and sides.

Services

In addition to dine-in and carry-out services, Bandana's offers catering options suitable for events of all sizes.

Catering packages include customizable bundles with a selection of meats, sides, and beverages, ensuring a tailored experience for each occasion.

Locations

Bandana's Bar-B-Q has locations in the following cities:

• Cedar Rapids, IA, USA
• St. Louis, MO, USA

Company Values

With a commitment to quality and authenticity, Bandana's Bar-B-Q continues to serve its signature smoked dishes, earning a loyal customer base and accolades for its flavorful offerings.