Bagel Works

Bagel Works is a community-focused café chain with locations across New England, including Portland, Maine; Manchester, New Hampshire; and Keene, New Hampshire.

Established in 1988 in Manchester, Vermont, the original Bagel Works has grown into a regional institution, now known as The Works Bakery Café.

Locations

• Portland, ME, USA
• Manchester, NH, USA
• Keene, NH, USA

Portland, Maine Location

The Portland location, situated at 15 Temple Street, offers a diverse menu that emphasizes wholesome, thoughtfully sourced ingredients.

The offerings include a variety of New York-style bagels such as salt, multigrain, and cinnamon raisin. These are boiled and baked in small batches throughout the day to ensure freshness.

Customers can enjoy these bagels with a selection of house-made, hormone-free cream cheeses crafted from fresh fruits and vegetables.

Menu Highlights

In addition to bagels, Bagel Works serves a range of breakfast and lunch options that include:

• Organic ancient grains power bowls
• Breakfast burritos made with local cage-free eggs
• Chef-inspired salads using local greens
• Artisan sandwiches made with all-natural, hand-formed hearth-baked breads
• Grilled melts and wraps catering to a variety of tastes

Popular sandwich choices include the turkey avocado sandwich and the sliced cold-smoked Kosher salmon sandwich.

Commitment to Quality

The café emphasizes quality through the use of cage-free eggs, naturally cured meats, and unbleached, unbromated flour.

This dedication ensures customers can enjoy a casual gourmet dining experience while supporting local agriculture and sustainable practices.

Community Focus

With a focus on community and quality, Bagel Works provides a welcoming environment for both locals and visitors.

Whether stopping by for a quick breakfast or a leisurely lunch, the café offers a menu catering to a variety of dietary preferences and tastes.