Aya Pastry

Aya Pastry is a renowned bakery located in Chicago's West Town neighborhood. It is celebrated for its innovative and high-quality baked goods. Founded by pastry chef Aya Fukai, the bakery offers a diverse range of products, including breads, cakes, pastries, and breakfast items. Each item is crafted with precision and love.

One of the bakery's standout offerings is the Samoa Cake, inspired by the popular Girl Scout cookie. This creation features dark sugar chocolate cake layers frosted with dulce de leche buttercream, toasted coconut, and a drizzle of chocolate. It delivers a harmonious blend of flavors and textures.

In addition to its retail offerings, Aya Pastry supplies baked goods to numerous restaurants, cafes, and markets across Chicago. Their products include individual desserts, whole plated dessert components, and breads suitable for dinner service and sandwiches.

Locations

• 1332 W Grand Ave, Chicago, IL 60642: This is the primary storefront, open daily from 9 am to 4 pm.
• 1840 W North Ave, Chicago, IL 60622: Located within the Etta Collective, which includes both Etta and Aya Pastry.
• Chicago, IL, USA: Additional location in Chicago as verified by company records.

Aya Pastry's commitment to quality and creativity has earned it a loyal following among Chicagoans and visitors alike. It is a cherished destination for those seeking exceptional baked goods.