Avalanche Food Group

Avalanche Food Group (AFG) is a family-owned restaurant management company founded in 2009 by brothers John, Joe, and Ricky Rosa. With deep roots in the hospitality industry, the Rosa brothers have cultivated a business focusing on integrity, loyalty, and transparency. The company fosters a culture of teamwork at all organizational levels.

AFG owns and operates several restaurant concepts, including Twin Peaks and Bread Zeppelin. Twin Peaks is a sports lodge-style restaurant known for its scratch-made food, extensive beer selection, and vibrant atmosphere. It has expanded to multiple locations, primarily in Texas and Indiana.

Additionally, AFG introduced Bread Zeppelin, a unique dining concept featuring customizable salads in a toasted pita, launched in the Houston area.

Community Commitment

Beyond culinary ventures, AFG is deeply committed to community service. It has launched philanthropic efforts like the Annual Christmas Tree Giveaway, providing over 6,000 Christmas trees to military and community heroes since 2013.

In 2024, AFG awarded over $35,000 in grants to local teachers supporting classroom supplies, reaffirming its dedication to education and community well-being.

Locations

Headquartered at 110 Venice St., Sugar Land, Texas 77478, AFG operates multiple locations across Texas and Indiana, including:

• Webster, TX
• Spring, TX
• Houston, TX
• Beaumont, TX
• Corpus Christi, TX
• Indianapolis, IN

Locations confirmed additionally include Webster, Spring, and Houston in Texas.

Reputation and Impact

AFG's dedication to exceptional service, community engagement, and innovative dining experiences has solidified its reputation as a prominent player in the restaurant industry.