Au Cheval

Au Cheval is a renowned diner-style bar and restaurant that has been elevating traditional American fare since its inception in 2012. Located at 800 West Randolph Street in Chicago's West Loop neighborhood, it is acclaimed for its high-quality ingredients, innovative dishes, and a warm, inviting atmosphere.

The restaurant's menu features a variety of elevated diner classics, with a particular emphasis on egg-centric dishes. Signature offerings include the acclaimed double cheeseburger, consisting of two juicy griddled patties, melted cheddar cheese, dijonnaise, house-made pickles, and options to add a fried egg or thick-cut bacon.

Other notable items are crispy potato hash topped with duck heart gravy and an egg, chilaquiles with house-made chips, and foie gras scrambled eggs. For lighter options, salads such as the chopped salad with bacon, egg, and ranch dressing are available.

Locations

Au Cheval has its flagship location in Chicago's West Loop area. It has expanded with locations in:

• New York City, NY, USA, including neighborhoods such as Tribeca and NYC in general
• Hoboken, NJ, USA

Operating Hours and Policies

The restaurant operates on a first-come, first-served basis and does not accept reservations.

The Chicago location is open Monday through Saturday from 10:00 AM to 11:15 PM, and Sundays from 10:00 AM to 10:15 PM. The New York City location follows similar hours.

For the most current information on operating hours and any potential changes, it is advisable to check directly with the restaurant.

Whether a local or visiting, Au Cheval offers a memorable dining experience that combines classic diner comfort with gourmet twists, making it a must-visit destination for food enthusiasts.