Atlanta Bread Company

Atlanta Bread Company is a privately owned American chain of bakery-café fast casual restaurants, established in 1993 in Sandy Springs, Georgia, a suburb of Atlanta. Founded by Robert and Richard Auffenberg, the company began as a single restaurant and quickly expanded, offering franchise opportunities in 1995.

The restaurant's philosophy centers on using fine ingredients and traditional methods to produce exceptional sandwiches, salads, soups, and pastries. They bake 13 varieties of fresh loaves every morning, including sourdough, rye, ciabatta, and multi-grain cranberry, ensuring maximum freshness.

Menu Offerings

In addition to their bakery items, Atlanta Bread Company offers a diverse menu featuring flatbreads, paninis, salads, sandwiches, side choices, and soups. Beverage options include coffee, espresso drinks, frozen drinks, fruit smoothies, hot chocolate, iced drinks, lattes, lemonade, and tea.

Customer Convenience

For convenience, they provide online ordering, curbside pickup, and catering services for group events. Customers can also purchase gift cards for any occasion as part of their service offerings.

Locations and Headquarters

As of November 2024, Atlanta Bread Company operates 10 restaurant locations across three states:

• Georgia
• North Carolina
• South Carolina

Their headquarters are located in Smyrna, Georgia, a suburb northwest of Atlanta. The company also has a key presence in Atlanta, GA, USA.

Legacy and Reputation

Atlanta Bread Company has been a destination for deliciousness for more than 25 years, consistently delivering fresh and quality food in a casual, friendly setting, building strong customer loyalty and brand recognition.