Ascension Coffee
Ascension Coffee
Industry
About Ascension Coffee
Ascension Coffee is a specialty coffee roaster and café operator based in Dallas, Texas. The company is dedicated to elevating the coffee experience through quality, design, culture, and authenticity. Founded in 2012 by Russell Hayward, it began with a single location in Dallas' Design District. Since then, it has expanded to multiple cafés across North Texas.
Product Range
The company offers a diverse range of products, including:
- Trending Coffees: Popular blends like Levitate, Campfire, Big Sky, and Lamari River Valley for home brewing.
- Single Origin Coffee: Specialty coffees such as Bekele Belachew, San Fermin, and Las Esmeraldas Decaf sourced from specific regions.
- Blends Coffee: Varieties combining beans from different regions, including Levitate, Campfire, Central, and Pearl Snap.
- Rare Coffee: Exclusive offerings through a subscription service to receive unique coffees regularly.
Menu and Culinary Offerings
In addition to coffee, Ascension provides a full menu with breakfast, lunch, and dinner options. The focus is on in-house preparation and daily baking. Offerings include brunch and bar bites crafted with simple ingredients and innovative flavors.
Locations and Atmosphere
The company operates several cafés across North Texas, including notable locations in Dallas and Frisco.
Each café is uniquely designed to create an engaging atmosphere tailored to its community, ensuring no two locations are alike. For example, the Frisco café at 3625 The Star Boulevard offers a stylish coffeehouse experience with premium slow-roasted coffee, boutique wine, and a curated selection of brunch and bar bites.
- Dallas, TX, USA
- Frisco, TX, USA
Commitment and Future Plans
Ascension Coffee is committed to responsible sourcing, with a focus on supporting women farmers and their communities worldwide. Their dedication to quality and community engagement has made them a staple in the Dallas-Fort Worth area.
The company has plans for continued expansion and innovation within the specialty coffee industry.