Andre-Boudin Bakeries

Andre-Boudin Bakeries, also known as Boudin Bakery, is a historic San Francisco institution renowned for its signature sourdough bread, "The Original San Francisco Sourdough™." Established in 1849 by Isidore Boudin, the bakery has been a cornerstone of the city's culinary heritage for over 175 years.

The bakery's flagship location, Boudin at the Wharf, is situated at Fisherman's Wharf in San Francisco. This iconic establishment offers visitors a unique experience to observe bakers crafting bread through a 30-foot observation window.

Guests can also dine at the on-site Bistro Boudin, a full-service waterfront restaurant serving a San Francisco-inspired menu featuring fresh seafood, farm-raised meats, and locally sourced vegetarian options.

Additionally, the location houses a marketplace, café, and espresso bar, providing a variety of dining and shopping experiences.

Locations

• Flagship location at Fisherman's Wharf, San Francisco, CA
• Boudin Bakery Café in San Francisco's Union Square
• Boudin Bakery Café at Stonestown Galleria, San Francisco
• Boudin SF fast-casual restaurants in San Jose, San Diego, and Santa Monica
• Additional locations in San Francisco, CA, USA

Each establishment offers a selection of Boudin's signature sourdough bread, along with a variety of sandwiches, salads, and soups.

In 2024, Boudin Bakery celebrated its 175th anniversary, marking a significant milestone as San Francisco's oldest continuously operating business.

Throughout its history, the bakery has remained committed to preserving traditional baking methods while embracing innovation to meet the evolving tastes of its customers.

For those interested in exploring Boudin Bakery's offerings, the flagship location at Fisherman's Wharf provides an immersive experience into the art of sourdough baking, complemented by a diverse menu that showcases the rich flavors of San Francisco.