Amalfi Llama

Amalfi Llama is a distinctive dining establishment that seamlessly blends the rustic live-fire cooking techniques of Patagonia with the fresh, traditional flavors of Italy.

This fusion creates a unique culinary experience where genuine cooking, down-to-earth cuisine, and stylish flair intertwine.

Cooking Techniques

The restaurant's kitchen revolves around an open parrilla grill and a wood-burning oven, harnessing fire, smoke, coals, and embers to craft delicate and sophisticated dishes.

This approach pays homage to coastal cultures across Patagonia and Italy, offering a multisensory experience that transcends boundaries.

Menu Highlights

The Amalfi Llama's menu is a blend of coastal Italian offerings and Latin-inspired dishes.

• Starters include beef carpaccio with prime beef, Parmigiano Reggiano, and arugula, alongside cedar-roasted burrata with cherry tomato and charred leek.
• Pasta dishes feature spicy lobster spaghetti and baked taglioni with prosciutto cotto.
• Wood-fired pizzas range from the fresh and simple margherita to the alla Positano topped with salami, pepperoni, and spicy honey.
• Live-fire parrilla-style Latin dishes include 32-ounce wagyu tomahawks, New York strips, Patagonian grilled chicken, cedar plank salmon, and branzino.

Bar Program

The bar program offers cocktails inspired by the concept's regions, such as the negroni and a martini infused with sun-dried tomatoes and white peppercorns.

Wines hail mostly from Argentina, Italy, and the United States, complementing the diverse menu.

Interior and Ambiance

The Amalfi Llama's interior features a modern farmhouse design with pale woods, antique mirrors, native greenery, and two soaring wine displays.

The spacious dining room is anchored by a live-fire grill and wood-burning oven, allowing guests to see and smell the action as chefs cook over hot embers.

Two patios accommodate additional patrons under a canopy of trees, with fire pits and contemporary wood furniture enhancing the ambiance.

Locations

The Amalfi Llama operates in multiple locations, each offering a unique dining experience combining the warmth of live-fire cooking with the rich flavors of Mediterranean and Patagonian cuisines.

• Hollywood, Florida
• Torrance, California
• Hawthorne, California
• Compton, California