Aba

Aba is a Mediterranean restaurant that originated in Chicago's historic Fulton Market District, offering a modern approach to Mediterranean cuisine with a California influence.

The name "Aba," meaning "father" in Hebrew, reflects the restaurant's commitment to family and community.

The menu, crafted by Executive Chef and Partner CJ Jacobson, features a variety of dishes inspired by the flavors of Israel, Lebanon, Turkey, and Greece.

Signature items include Smoky Garlic Hummus, Whipped Feta Spread, Hamachi, Shawarma-Spiced Skirt Steak, and Grilled Chicken Kebab.

The beverage program showcases spirits and rare wines from lesser-known Mediterranean regions, highlighting sustainable, organic, and biodynamic practices.

Aba's ambiance evokes the warmth and hospitality of the Mediterranean, with interiors designed to bring the outside in.

The Chicago location features a rooftop patio, providing a vibrant dining experience.

Locations

Aba is present in multiple locations:

• Chicago, IL, USA – The original location in the Fulton Market District with a rooftop patio.
• Austin, TX, USA – Opened in 2020, offering the same Mediterranean-inspired menu and ambiance.
• Miami, FL, USA – Located in the Bal Harbour Shops, the location opened in November 2022 but closed in May 2025.
• Nashville, TN, USA – Additional presence to expand the restaurant's reach.
• Hammond, IN, USA – Part of Aba's growing footprint.
• Oak Park, IL, USA – Another location serving Mediterranean cuisine.

Awards and Recognition

Aba has received numerous accolades, including being named "Best New Restaurant" by the Chicago Tribune's Reader’s Choice Dining Awards.

The restaurant continues to be a popular destination for those seeking a unique and flavorful Mediterranean dining experience.