34 Restaurant & Bar

34 Restaurant & Bar is a modern Portuguese dining establishment located in the heart of New Orleans, Louisiana. Founded by renowned chef Emeril Lagasse, the restaurant pays homage to his Portuguese heritage, inspired by his late mother, Hilda, who influenced his culinary journey during his childhood in Fall River, Massachusetts.

Situated at 714 Baronne Street, the 245-seat venue boasts a vibrant and inviting atmosphere. The interior design features shades of green—Emeril's signature color—wood accents, and ornate Portuguese tiles, creating a space that transports guests from New Orleans to the vibrant streets of Lisbon.

A painting of a rooster, a national Portuguese symbol of good luck, greets visitors at the entrance, setting the tone for the dining experience.

Menu Highlights

The menu at 34 is crafted with the intention of sharing, reflecting the communal dining traditions of Portugal. Signature dishes include bacalhau à brás (salt cod with crisp potatoes, olives, and caviar), arroz de pato (duck rice with chorizo and mushrooms), and arroz de lagosta (lobster rice).

For dessert, the Lagasse family offers their take on traditional pastries such as pastéis de nata, Basque cheesecake, and Azorean pineapple foster. The beverage program emphasizes Portuguese and Spanish wines and spirits, complementing the rich flavors of the cuisine.

Design and Ambiance

Designed by Louisiana architecture firm AQ Studios with interiors by Laurie Pearson Design, the restaurant features a jamon bar with countertop service and a tile-clad DJ booth, adding to the dynamic ambiance.

Music from both local and touring DJs enhances the dining experience, celebrating not only the food and design of Portugal but also its sounds.

Hours of Operation

34 Restaurant & Bar is open:

• Wednesday and Thursday from 4 p.m. to 9 p.m.
• Friday from 11 a.m. to 10 p.m.
• Saturday from 4 p.m. to 10 p.m.

Private Dining

In addition to its regular offerings, the restaurant provides private dining options, accommodating various events and gatherings.

For private event inquiries, guests can contact Sandy Odom, Senior Sales Manager & Event Specialist.

Location

The restaurant is located in New Orleans, LA, USA, offering residents and visitors a unique and flavorful Portuguese dining experience.

34 Restaurant & Bar stands as a testament to Chef Emeril Lagasse's dedication to sharing his Portuguese heritage through a modern culinary lens.