Sommelier Salary in Syracuse, NY
Sommelier salaries in Syracuse, NY, in 2026, average about $28.19 per hour, which equates to roughly $1,127.60 per week, $4,886.27 per month, and $58,635.20 per year.
The job outlook for Sommeliers in Syracuse is positive, with a projected growth rate of 5% per year, indicating increasing demand for wine professionals in the hospitality industry throughout the region.
How Much Does a Sommelier Make in Syracuse, NY?
The salary for a Sommelier in Syracuse varies by experience and establishment type. Here's a breakdown based on experience levels:
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $24.00 | $960.00 | $4,160.00 | $49,920.00 |
| Mid-level (average) | $28.19 | $1,127.60 | $4,886.27 | $58,635.20 |
| Top earners (90th percentile) | $32.00 | $1,280.00 | $5,546.67 | $66,560.00 |
Do Sommeliers in Syracuse, NY Earn Tips?
Sommeliers often work closely with customers and can earn tips. On average, they may receive an extra $5-$10 per hour in tips, depending on the sophistication of the establishment and clientele generosity.
Sommelier Salary in Syracuse, NY vs. National Average
Nationally, Sommeliers earn an average of about $19.72 per hour, which amounts to approximately $41,017.60 annually.
Sommeliers in Syracuse earn significantly more than the national average, at approximately $28.19 per hour and $58,635.20 per year. This higher pay reflects local demand for experienced wine professionals and the prominence of the hospitality sector in the region.
Highest-Paying Areas Near Syracuse, NY for Sommeliers
Within the Syracuse area, salary rates for Sommeliers vary by neighborhood:
- Downtown Syracuse: $30.00 per hour
- Armory Square: $29.50 per hour
Professionals in these neighborhoods typically find more upscale venues and higher-paying opportunities.
What Influences a Sommelier’s Salary in Syracuse, NY?
A Sommelier’s salary in Syracuse is influenced by several key factors, including:
- Experience: More seasoned Sommeliers command higher wages due to their refined palate and extensive wine knowledge.
- Skills and Certifications: Advanced certifications such as the Court of Master Sommeliers or Wine & Spirit Education Trust (WSET) can significantly boost earnings.
- Type of Establishment: Fine dining restaurants, luxury hotels, and exclusive wine bars tend to pay more than casual dining venues.
- Location: Wineries, resorts, or venues in high-tourism areas often offer better salary packages.
- Networking and Reputation: A Sommelier with excellent customer relations and industry contacts may secure higher-paying roles.
How To Become a Sommelier in Syracuse, NY
Starting a career as a Sommelier in Syracuse involves several educational and experiential steps.
- Pursue Hospitality or Food Studies Programs: For instance, the Onondaga Community College Hospitality Management Program offers courses focusing on beverage service and wine studies. Likewise, the Syracuse University Food Studies Program provides education on food and beverage management, including wine appreciation and service.
- Obtain Professional Certifications: Earning certifications such as the Court of Master Sommeliers Certification or the Wine & Spirit Education Trust (WSET) Certification provides formal recognition and increased job prospects.
- Gain Work Experience: Start working in restaurants, hotels, or wineries to develop practical skills and customer service expertise.
- Stay Updated on Industry Trends: Keep learning about new wine regions, varietals, and pairing techniques to enhance your knowledge.
Top Employers Hiring Sommeliers in Syracuse, NY
If you are seeking employment as a Sommelier in Syracuse, consider these prominent employers:
- The Century Club of Syracuse
- The York
- 317 at Montgomery Street
Establishments That Sommeliers in Syracuse, NY Work At
Sommeliers in Syracuse are typically employed at varying types of establishments:
- Fine Dining Restaurants: Often offer the highest salaries and require specialized wine knowledge.
- Hotels and Resorts: These venues provide opportunities for upscale service and higher wage packages.
- Wine Bars and Tasting Rooms: Can provide good tip incomes and a focus on beverage expertise.
- Casual and Fast Casual Restaurants: Usually offer lower salaries but more entry-level opportunities.
Working at more upscale locations generally results in higher earnings and enhanced career growth opportunities.
Related Hospitality Jobs in Syracuse, NY for Sommeliers
If you are interested in careers related to being a Sommelier, the following roles might appeal to you:
These include Bartender, Beverage Director, and Bar Manager—roles that share some responsibilities or work closely with Sommeliers.
Labor Laws and Taxes for Sommeliers in Syracuse, NY
Understanding labor laws and tax regulations is crucial for Sommeliers working in Syracuse. These resources can provide valuable information:
- Visit the Federal website for labor laws and employment information to learn about nationwide regulations.
- For New York State specifics, the New York State Department of Labor website offers state-specific labor laws and resources.
- The City of Syracuse official website provides insight into local employment regulations and related information.