Sommelier Salary in San Francisco, CA
Sommeliers in San Francisco, CA, in 2026, earn approximately $31.00 per hour, which translates to about $1,240.00 per week, $5,373.33 per month, and $64,480.00 per year.
The demand for Sommeliers in San Francisco is growing steadily at about 5% per year, reflecting a healthy job market for professionals with expertise in wine selection and service in this vibrant city.
How Much Does a Sommelier Make in San Francisco, CA?
The salary of a Sommelier in San Francisco varies based on experience and employer. Below is a breakdown of earnings by experience level.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $24.00 | $960.00 | $4,160.00 | $49,920.00 |
| Mid-level (average) | $31.00 | $1,240.00 | $5,373.33 | $64,480.00 |
| Top earners (90th percentile) | $38.00 | $1,520.00 | $6,573.33 | $78,960.00 |
Do Sommeliers in San Francisco Earn Tips?
Sommeliers often earn tips in addition to their base salary. In many establishments, they can earn an extra $10 per hour in tips, depending on the type of venue and clientele.
Sommelier Salary in San Francisco vs. National Average
The national average hourly wage for Sommeliers is about $23.80 per hour, translating to approximately $49,504 per year.
Compared to the national average, Sommeliers in San Francisco earn significantly more, with an average hourly rate of $31.00 and an annual salary of $64,480.00. This premium likely reflects the city's higher cost of living and thriving wine culture.
Highest-Paying Areas Near San Francisco for Sommeliers
Within the San Francisco area, pay rates for Sommeliers can vary by neighborhood:
- Financial District: $35.00 per hour
- SoMa: $34.00 per hour
Sommeliers working in the Financial District generally have access to higher-paying opportunities, followed closely by the vibrant SoMa district.
What Influences a Sommelier’s Salary in San Francisco?
Several key factors influence the salary of a Sommelier in San Francisco:
- Experience and Certifications: Sommeliers with certifications like the Certified Sommelier or WSET Level 3 Award often command higher salaries.
- Skills and Wine Knowledge: Expertise in wine regions, tasting skills, and customer service influence earning potential.
- Type of Establishment: Luxury restaurants, hotels, and wine bars typically pay more than casual venues.
- Reputation and Networking: Building relationships with distributors and clientele can increase opportunities and tips.
- Local Market Demand: San Francisco's affinity for wine culture supports higher wages compared to other regions.
How To Become a Sommelier in San Francisco
Getting started as a Sommelier in San Francisco involves a combination of education, certification, and practical experience.
Consider enrolling in programs such as those at the Grape Experience Wine & Spirit School or the San Francisco Wine School. These provide comprehensive wine education tailored for aspiring Sommeliers.
Obtaining reputable certifications is crucial:
- Certified Sommelier from the Court of Master Sommeliers, demonstrating foundational wine and beverage service knowledge.
- WSET Level 3 Award in Wines, an advanced qualification indicating high-level wine assessment capabilities.
Hands-on experience in restaurants, wine bars, or vineyards is essential for practical skill development and career advancement.
Top Employers Hiring Sommeliers in San Francisco
Several notable employers actively seek Sommeliers in the San Francisco area, including:
- Quince Restaurant
- San Francisco Wine Society
- AJo LLC
- Ewal LLC
Establishments That Sommeliers in San Francisco Work At
Sommeliers typically work in a variety of establishments across San Francisco:
- Fine Dining Restaurants: These offer the highest earning potential and attract customers seeking expert wine guidance.
- Hotels and Resorts: Upscale hotels often employ Sommeliers to elevate their dining experiences and wine selections.
- Wine Bars and Tasting Rooms: These venues allow Sommeliers to engage directly with customers and enhance sales through knowledgeable service.
- Casual Dining Venues: Some casual and fast-casual restaurants employ Sommeliers, though salaries may be lower than in high-end establishments.
The type and prestige of the venue frequently influence a Sommelier's salary and opportunities for tips.
Related Hospitality Jobs in San Francisco for Sommeliers
If you're considering careers related to being a Sommelier, here are some similar roles in the hospitality industry you might explore:
These roles include Beverage Director, Bar Manager, and Bartender, each offering distinct responsibilities within the hospitality industry.
Labor Laws and Taxes for Sommeliers in San Francisco
Sommeliers in San Francisco should familiarize themselves with labor laws and tax regulations to ensure compliance and protect their rights.
- Details on federal labor laws can be found on the U.S. Department of Labor website.
- For California state employment regulations and development resources visit the Employment Development Department of California.
- San Francisco’s official site, sfgov.org, provides local labor laws and workforce support information.