Sommelier Salary in Minneapolis, MN
Sommelier in Minneapolis, MN, in 2025, earn approximately $31.00 per hour, which translates to about $1,240.00 per week, $5,373.33 per month, and $64,480.00 per year.
The demand for Sommeliers in Minneapolis is growing steadily at about 5% per year, indicating a positive outlook and expanding opportunities in the wine and beverage industry.
How Much Does a Sommelier Make in Minneapolis, MN?
The salary of a Sommelier in Minneapolis can vary depending on experience, skills, and employer type. Here is a breakdown of earnings based on experience levels:
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $24.00 | $960.00 | $4,160.00 | $49,920.00 |
| Mid-level (average) | $31.00 | $1,240.00 | $5,373.33 | $64,480.00 |
| Top earners (90th percentile) | $38.00 | $1,520.00 | $6,586.67 | $79,040.00 |
Do Sommeliers in Minneapolis Earn Tips?
Sommeliers often earn tips in addition to their salary. They can typically earn an extra $10 to $20 per hour in tips, particularly in fine dining restaurants and upscale establishments.
Sommelier Salary in Minneapolis vs. National Average
Nationally, Sommeliers earn an average of about $31.00 per hour, which translates to approximately $64,480.00 per year.
In Minneapolis, the average Sommelier salary matches this national average, with both hourly and annual earnings aligning closely. This suggests that Minneapolis offers competitive salaries consistent with broader national trends for Sommeliers.
Highest-Paying Areas Near Minneapolis for Sommeliers
Some of the highest-paying areas near Minneapolis for Sommeliers include:
- Downtown Minneapolis: $35.00 per hour
- North Loop: $34.00 per hour
These areas tend to have upscale dining and hospitality scenes, contributing to the higher wages offered to Sommeliers working there.
What Influences a Sommelier’s Salary in Minneapolis?
Several key factors influence how much a Sommelier earns in Minneapolis:
- Experience and expertise: More experienced Sommeliers with a refined palate and extensive wine knowledge usually command higher wages.
- Certifications: Achieving certifications like the Certified Sommelier from the Court of Master Sommeliers or WSET Level 3 Award in Wines can significantly boost salary potential.
- Type of establishment: Roles in fine dining, luxury hotels, or exclusive wine bars tend to pay more than casual dining settings.
- Skills in customer service and sales: Sommeliers who excel in personalized service and upselling premium wines are often rewarded financially.
- Local demand and market: Minneapolis’s growing foodie culture supports a steady need for skilled Sommeliers.
How To Become a Sommelier in Minneapolis
To become a successful Sommelier in Minneapolis, consider these steps:
- Formal Wine Education: Enroll in recognized programs such as France 44 Wine & Spirits Education offering WSET courses or Vine Lab Wine & Spirits Academy of Minnesota, which provides global wine and spirit certifications.
- Obtain Certifications: Pursue certifications like the Certified Sommelier credential from the Court of Master Sommeliers or the WSET Level 3 Award in Wines for advanced wine knowledge.
- Gain Practical Experience: Work in restaurants, wine bars, or hospitality settings to develop customer interaction skills and deepen wine expertise.
- Network: Connect with local wine professionals and join industry organizations to enhance opportunities.
Top Employers Hiring Sommeliers in Minneapolis
Several premier establishments in Minneapolis actively seek skilled Sommeliers, including:
- Hewing Hotel
- Stock and Bond
- Shamrock Group
Establishments That Sommeliers in Minneapolis Work At
Sommeliers typically work in a variety of settings across Minneapolis, including:
- Fine Dining Restaurants: These establishments usually offer higher salaries and greater tip opportunities due to the upscale clientele.
- Luxury Hotels and Resorts: Hotels with extensive wine lists often employ Sommeliers with competitive pay and benefits.
- Wine Bars and Tasting Rooms: Sommeliers here focus on wine education and sales, with commissions sometimes supplementing their income.
- Casual Dining: While less common, some casual dining spots employ Sommeliers, typically offering lower wages.
The establishment type directly impacts salary and tip potential for Sommeliers, with higher-end venues offering the best financial rewards.
Related Hospitality Jobs in Minneapolis for Sommeliers
For those interested in careers similar to being a Sommelier, the following roles offer complementary skills and earning potential:
These include Beverage Director, Bar Manager, and Bartender roles, each involving different aspects of beverage service and hospitality management.
Labor Laws and Taxes for Sommeliers in Minneapolis
Sommeliers working in Minneapolis should be aware of labor regulations and tax obligations at both federal and state levels.
- Visit the Federal Department of Labor website for comprehensive labor laws and employment rights.
- For Minnesota state-specific resources, check the Minnesota Department of Employment and Economic Development website.