Restaurant Manager Salary in NYC, NY
How Does the Salary of a Restaurant Manager in NYC Compare to the National Average?
The average annual salary for a Restaurant Manager in NYC is $90,180, which is significantly higher than the national average of approximately $61,310. This reflects the higher cost of living and competitive restaurant industry in New York City, where fine dining, luxury hotels and high-end establishments drive salaries upward.
- Hourly Breakdown:
- In NYC, the average hourly wage for a Restaurant Manager is $43.00, compared to the national average of $29.48.
- Monthly and Weekly Comparisons:
- Monthly Salary: Restaurant Managers in NYC earn approximately $7,515 per month, while the national average is around $5,109.
- Weekly Salary: In NYC, managers make about $1,720 per week, surpassing the national weekly average of $1,180.
The pay difference is more pronounced in upscale dining establishments, luxury hotels and celebrity Chef-owned restaurants where managerial responsibilities are greater.
What Is the Average Bonus Amount Restaurant Managers Receive in NYC?
Restaurant Managers in NYC often receive performance-based bonuses and may participate in profit-sharing or incentive programs. While direct tips are uncommon, managers in high-end restaurants can receive:
- Incentives for Upscale Venues: In luxury restaurants, bonuses may reach $25,000+ annually.
- Annual Performance Bonuses: $5,000 - $20,000 based on meeting revenue, cost, or guest satisfaction targets.
- Profit-Sharing: Some managers receive 2-5% of annual restaurant profits.