Restaurant Manager Salary in Macon, GA
Restaurant Managers in Macon, GA, in 2025, earn approximately $27.42 per hour, which translates to about $1,096.80 per week, $4,752.80 per month, and $57,033.60 per year.
The demand for Restaurant Managers in Macon is growing steadily at about 5% per year, reflecting a positive outlook for employment opportunities in the local restaurant industry.
How Much Does a Restaurant Manager Make in Macon, GA?
The salary of a Restaurant Manager in Macon can vary depending on experience and specific employer, but here is a general overview across different experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $14.94 | $597.60 | $2,576.40 | $30,307.20 |
| Mid-level (average) | $27.42 | $1,096.80 | $4,752.80 | $57,033.60 |
| Top earners (90th percentile) | $50.33 | $2,013.20 | $8,721.73 | $104,686.40 |
Do Restaurant Managers in Macon Earn Tips?
Generally, Restaurant Managers do not earn tips as part of their compensation. Their income is mainly based on salary or wages rather than gratuities from customers.
Restaurant Manager Salary in Macon vs. National Average
Nationally, Restaurant Managers earn an average of $29.76 per hour, which equates to about $61,900.80 per year.
Compared to the national average, Restaurant Managers in Macon, GA, earn slightly less, with an average hourly wage of $27.42 and annual earnings of around $57,033.60.
This difference can be influenced by local cost of living and economic factors in the Macon area.
Highest-Paying Areas Near Macon for Restaurant Managers
Nearby areas also offer varied salaries for Restaurant Managers:
- Downtown Macon: $28.50 per hour
- North Macon: $29.00 per hour
These areas tend to offer slightly higher wages compared to the general Macon area, possibly reflecting the concentration of higher-end or busier establishments there.
What Influences a Restaurant Manager’s Salary in Macon?
Several factors can influence how much a Restaurant Manager earns in Macon:
- Experience and Skills: More experienced Managers with strong leadership and operational skills tend to command higher pay.
- Type of Establishment: Managing fine dining or large chain restaurants often pays more than smaller or casual eateries.
- Location: Salaries can vary by neighborhood depending on economic activity and restaurant popularity.
- Educational Background: Formal education in business or hospitality management can increase earning potential.
- Certifications: Holding certifications like ServSafe Manager or CFBE can provide a competitive edge.
How To Become a Restaurant Manager in Macon
Becoming a Restaurant Manager in Macon typically involves a combination of education, training, and experience. Here are some key steps:
- Education: Pursuing a degree like a Bachelor of Science in Business Administration with a concentration in Management at Middle Georgia State University can be helpful.
- Hospitality Training: Programs such as the Hospitality Management Program at Central Georgia Technical College prepare students for operational roles in restaurants.
- Certifications: Obtaining nationally recognized credentials such as the ServSafe Manager Certification ensures knowledge of food safety protocols. The Certified Food and Beverage Executive (CFBE) credential recognizes advanced expertise in the field.
- Gain Experience: Working in various restaurant roles, including supervisory positions, provides essential practical experience.
Top Employers Hiring Restaurant Managers in Macon
Several well-known employers in Macon actively seek Restaurant Managers, including:
- Panda Restaurant Group
- McDonald's
- Cheddar's Scratch Kitchen
Establishments That Restaurant Managers in Macon Work At
Restaurant Managers in Macon typically find employment in a variety of dining establishments, including:
- Fast Food Chains: Generally offer structured pay scales and high turnover, with opportunities for managerial roles.
- Casual Dining Restaurants: These establishments often pay moderate salaries with potential bonuses based on performance.
- Fine Dining Restaurants: Tend to offer higher salaries and greater managerial responsibilities.
- Hotel and Resort Restaurants: Usually provide competitive wages and benefits.
The type and scale of the establishment can significantly impact the salary and advancement opportunities for a Restaurant Manager.
Related Hospitality Jobs in Macon for Restaurant Managers
If you're considering careers related to being a Restaurant Manager, here are some similar roles that may interest you:
These include Assistant Restaurant Manager, Food and Beverage Manager, and Executive Chef roles.
Labor Laws and Taxes for Restaurant Managers in Macon
Restaurant Managers in Macon should familiarize themselves with relevant labor laws and tax responsibilities to ensure regulatory compliance and proper financial management.
- Georgia’s labor laws and employment resources are available on the State of Georgia Department of Labor website.
- For federal tax information and resources, visit the Internal Revenue Service website.
- Local government information and resources can be found on the official Macon-Bibb County website.