Restaurant Manager Salary in Jersey City, NJ
Restaurant Managers in Jersey City, NJ, in 2025, earn approximately $35.37 per hour, which translates to about $1,414.80 per week, $6,130.80 per month, and $73,569.60 per year.
The demand for Restaurant Managers in Jersey City is growing moderately at about 2% per year, indicating a stable yet positive job market in the hospitality management sector.
How Much Does a Restaurant Manager Make in Jersey City, NJ?
The salary of a Restaurant Manager in Jersey City can vary depending on experience, location within the city, and the establishment type. Here is an overview of earnings across different levels of experience.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $30.12 | $1,204.80 | $5,211.20 | $62,534.40 |
| Mid-level (average) | $35.37 | $1,414.80 | $6,130.80 | $73,569.60 |
| Top earners (90th percentile) | $41.64 | $1,665.60 | $7,204.80 | $86,611.20 |
Do Restaurant Managers in Jersey City Earn Tips?
Restaurant Managers typically do not earn tips as part of their compensation. Their earnings are primarily based on salary or hourly wages due to their leadership and operational responsibilities rather than direct customer service.
Restaurant Manager Salary in Jersey City vs. National Average
Nationally, Restaurant Managers earn an average of around $31.40 per hour, which equates to about $65,312 per year.
Compared to the national average, Restaurant Managers in Jersey City earn a higher hourly rate and annual income, reflecting the city's cost of living and demand for skilled management in its hospitality industry.
Highest-Paying Areas Near Jersey City for Restaurant Managers
Nearby areas in Jersey City offer slightly higher compensation for Restaurant Managers, including:
- Downtown: $36.50 per hour
- Waterfront: $37.00 per hour
These areas may provide increased earning potential due to higher-end restaurants and greater customer traffic.
What Influences a Restaurant Manager’s Salary in Jersey City?
Several factors can influence the earnings of a Restaurant Manager, including:
- Experience and Leadership Skills: More seasoned managers with strong leadership, problem-solving, and communication skills tend to command higher salaries.
- Type and Size of Establishment: Upscale, fine dining, or high-volume restaurants often offer better pay compared to casual or fast-food outlets.
- Location Within Jersey City: Certain neighborhoods with higher income demographics may pay more to attract qualified managers.
- Certifications and Education: Holding recognized certifications or formal education in culinary or business management can positively impact salary.
- Performance and Reputation: Managers with demonstrable success in improving operations, profitability, or customer satisfaction may negotiate higher pay.
How To Become a Restaurant Manager in Jersey City
Becoming a Restaurant Manager involves a combination of education, practical experience, and certifications. Here are key steps to consider:
- Education: Pursuing culinary or hospitality management programs such as the Hudson County Community College Culinary Arts Program provides comprehensive training for leadership roles.
- Specialized Training: The Institute of Culinary Education (ICE) New York Campus offers a Restaurant & Culinary Management program focusing on restaurant operations and business management.
- Certification: Obtaining certifications like the ServSafe Manager Certification, which demonstrates food safety knowledge, is often required.
- Advanced Credentials: The Certified Food and Beverage Executive (CFBE) credential from the American Hotel & Lodging Educational Institute highlights expertise in food and beverage management.
- Gain Practical Experience: Many managers start by working in various restaurant positions, building experience before advancing into management roles.
Top Employers Hiring Restaurant Managers in Jersey City
Some notable employers in Jersey City seeking skilled Restaurant Managers include:
- The Cheesecake Factory
- Ruth's Chris Steak House
- City Diner
Establishments That Restaurant Managers in Jersey City Work At
Restaurant Managers find employment in diverse establishments including:
- Casual Dining: These establishments often provide steady management roles with moderate salaries.
- Fast Casual: Managers in fast casual restaurants may experience faster-paced environments with competitive pay depending on the chain.
- Fine Dining: Fine dining restaurants typically offer managerial positions with higher responsibilities and higher compensation.
- Hotel Restaurants and Catering Services: These can offer larger-scale operational challenges and benefit from increased salaries.
The type of establishment plays a significant role in the earning potential of a Restaurant Manager, with upscale venues often topping the pay scale.
Related Hospitality Jobs in Jersey City for Restaurant Managers
Those interested in roles similar to Restaurant Manager may consider opportunities such as Food and Beverage Manager, Bar Manager, or Event Manager. These positions share overlapping skills and leadership responsibilities within hospitality.
Labor Laws and Taxes for Restaurant Managers in Jersey City
Understanding labor laws and tax requirements is essential for Restaurant Managers to ensure compliance and proper management of their teams.
- Information on federal labor laws and regulations can be found on the U.S. Department of Labor official website.
- New Jersey-specific labor laws and employment services are available via the New Jersey Department of Labor and Workforce Development.
- The Jersey City government website provides resources concerning local business regulations and support.