Restaurant Manager in Grand Rapids, MI
Restaurant Managers in Grand Rapids, MI, earn on average around $28.50 per hour. This equates to approximately $1,140.00 per week, $4,940.00 per month, and $59,280.00 annually.
The demand for Restaurant Managers in Grand Rapids is growing modestly at about 2% per year, indicating a positive outlook for job availability and career progression in the hospitality sector.
How Much Does a Restaurant Manager Make in Grand Rapids, MI?
The salary for a Restaurant Manager in Grand Rapids varies by experience and expertise. Below is a breakdown of typical earnings by level:
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $25.00 | $1,000.00 | $4,333.33 | $52,000.00 |
| Mid-level (average) | $28.50 | $1,140.00 | $4,940.00 | $59,280.00 |
| Top earners (90th percentile) | $35.00 | $1,400.00 | $5,833.33 | $70,400.00 |
Do Restaurant Managers in Grand Rapids Earn Tips?
Typically, Restaurant Managers do not earn tips directly as part of their compensation since their role is managerial rather than service-focused. However, some establishments may have bonus structures based on performance rather than tipping.
Restaurant Manager Salary in Grand Rapids, MI vs. National Average
Nationally, Restaurant Managers earn about $28.00 per hour, translating to approximately $58,240 annually.
Compared to the national average, Restaurant Managers in Grand Rapids earn slightly higher hourly wages at $28.50 per hour and an annual salary of $59,280. This modest increase reflects regional market conditions and the local economic environment.
Highest-Paying Areas Near Grand Rapids, MI for Restaurant Managers
The salaries of Restaurant Managers in nearby areas show some variation:
- Downtown Grand Rapids: $30.00 per hour
- East Grand Rapids: $32.00 per hour
These areas offer competitive pay, with East Grand Rapids leading in terms of hourly wages for this role.
What Influences a Restaurant Manager’s Salary in Grand Rapids?
Several factors play a role in determining the earnings of a Restaurant Manager in Grand Rapids:
- Experience and Leadership Skills: More experienced managers with proven abilities often command higher pay.
- Size and Type of Establishment: Fine dining and higher-end venues typically offer better salaries than fast casual or chain restaurants.
- Education and Certifications: Formal training and certifications can boost salary potential.
- Location Within the City: Certain neighborhoods with higher demand or cost of living might pay more.
- Performance and Responsibility Levels: Managers overseeing multiple locations or larger teams earn premium wages.
How To Become a Restaurant Manager in Grand Rapids, MI
Becoming a Restaurant Manager in Grand Rapids involves several key steps:
- Gain Culinary or Hospitality Education: Programs like the Grand Rapids Community College Culinary Arts Program and the Secchia Institute for Culinary Education offer valuable training that includes restaurant management skills.
- Earn Relevant Certifications: Certifications such as the ServSafe Manager Certification and the Certified Food and Beverage Executive (CFBE) credential highlight your expertise and are widely recognized in the industry.
- Accumulate Practical Experience: Working in various restaurant roles builds the foundation necessary for managerial responsibility.
- Develop Leadership and Organizational Skills: Strong people management and operational abilities are essential for success.
Top Employers Hiring Restaurant Managers in Grand Rapids, MI
Some of the prominent employers seeking skilled Restaurant Managers in the Grand Rapids area include:
- Panera Bread
- The Score Restaurant & Sports Bar
- McDonald's
- Five Guys
- Fiji Island
Establishments That Restaurant Managers in Grand Rapids Work At
Restaurant Managers typically find employment across a range of establishment types, including:
- Casual and Fast Casual Restaurants: Often very dynamic environments, they offer varied responsibilities and somewhat moderate salaries.
- Fine Dining: These establishments usually pay higher wages due to upscale service standards and larger teams.
- Chain Restaurants and Franchises: Provide structured career paths with benefits and consistent salaries.
- Bars and Sports Bars: May offer different challenges, with some fluctuation in pay depending on venue popularity and size.
The type of establishment can significantly impact earnings, with fine dining and upscale venues typically compensating managers more generously.
Related Hospitality Jobs in Grand Rapids, MI for Restaurant Managers
If you're considering related career paths, several similar roles to Restaurant Manager include:
These include Food and Beverage Manager, Assistant Restaurant Manager, and Executive Chef, each offering distinct paths within the hospitality industry.
Labor Laws and Taxes for Restaurant Managers in Grand Rapids, MI
Understanding labor laws and tax obligations is critical for Restaurant Managers to manage their work and compensation effectively.
- Visit the Official website of the State of Michigan for detailed state labor laws, worker rights, and employer obligations.
- For federal regulations, the U.S. Department of Labor's official website provides comprehensive resources on employment standards.