Prep Cook Salary in Saint-Paul, MN
Prep Cooks in Saint-Paul, MN, in 2025, earn approximately $17.07 per hour, which translates to about $682.80 per week, $2,958.80 per month, and $35,505.60 per year.
The demand for Prep Cooks in Saint-Paul is growing steadily at about 5% per year, indicating a positive job outlook and increasing opportunities in the local food service industry.
How Much Does a Prep Cook Make in Saint-Paul, MN?
The salary of a Prep Cook in Saint-Paul varies depending on experience, but generally falls within the following ranges:
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $16.00 | $640.00 | $2,773.33 | $33,280.00 |
| Mid-level (average) | $17.00 | $680.00 | $2,946.67 | $35,360.00 |
| Top earners (90th percentile) | $19.00 | $760.00 | $3,293.33 | $39,520.00 |
Do Prep Cooks in Saint-Paul Earn Tips?
Prep Cooks generally do not earn tips as their roles are mostly behind-the-scenes in food preparation. Their compensation usually comes solely from their hourly wages.
Prep Cook Salary in Saint-Paul vs. National Average
Nationally, Prep Cooks earn an average of about $17.26 per hour, which equates to approximately $35,900.80 per year.
In Saint-Paul, the average wage of $17.07 per hour and annual salary of $35,505.60 is slightly below the national average, though very comparable, which reflects the region's cost of living and market demand.
Highest-Paying Areas Near Saint-Paul for Prep Cooks
Nearby areas offer slightly higher wages for Prep Cooks, including:
- Eagan: $19.78 per hour
- Chanhassen: $19.44 per hour
Those willing to commute might find better compensation opportunities in these neighboring cities.
What Influences a Prep Cook’s Salary in Saint-Paul?
Several factors impact the salary potential for Prep Cooks in Saint-Paul:
- Experience and Skill Level: Those with more experience or specialized culinary skills tend to secure higher wages.
- Type of Establishment: Working in upscale restaurants or hotels may offer better pay than fast-food or casual dining venues.
- Certifications: Food safety and culinary certifications can enhance employability and salary prospects.
- Work Hours and Shift Differentials: Evening or weekend shifts sometimes carry additional pay.
- Local Market Demand: The availability of culinary jobs and competition affects wage levels.
How To Become a Prep Cook in Saint-Paul
To start a career as a Prep Cook in Saint-Paul, consider the following steps:
- Enroll in Culinary Programs: Institutions like Saint Paul College Culinary Arts Program and Minnesota State Community and Technical College Culinary Arts Program provide valuable hands-on training and knowledge.
- Obtain Food Safety Certifications: Certifications such as ServSafe Food Handler Certification and Minnesota Food Manager Certification are often required and demonstrate professional credibility.
- Gain Practical Kitchen Experience: Entry-level positions, internships, or apprenticeships help build the skills necessary for advancement.
Top Employers Hiring Prep Cooks in Saint-Paul
Several employers in Saint-Paul frequently seek skilled Prep Cooks, including:
- Eurest
- Levy Sector
- University of St. Thomas
Establishments That Prep Cooks in Saint-Paul Work At
Prep Cooks typically find employment across a range of dining establishments:
- Casual Restaurants: These often offer moderate wages and can provide steady employment.
- Fast Casual and Quick-Service: Positions here may have lower pay but higher turnover and flexible hours.
- Hotels and Catering Services: These venues frequently pay more and may offer additional benefits.
- Institutional Dining (Schools, Universities, Hospitals): These jobs usually come with stable schedules and benefits but vary in pay.
The type of establishment affects salary due to clientele, food complexity, and operational budgets.
Related Hospitality Jobs in Saint-Paul for Prep Cooks
If you are exploring similar roles to Prep Cook, consider the following related careers:
These include Cook, Fry Cook, and Commis Chef positions, offering opportunities to expand culinary skills and advance your career.
Labor Laws and Taxes for Prep Cooks in Saint-Paul
Prep Cooks in Minnesota should familiarize themselves with local labor and tax regulations to ensure fair treatment and compliance.
- The Minnesota Department of Labor and Industry website provides detailed information on labor laws and workplace safety.
- For federal tax information, visit the Internal Revenue Service website.