Pastry Chef Salary in NYC, NY

How Much Does a Pastry Chef Make in NYC, NY?

The average annual salary for a Pastry Chef in NYC, NY is $63,099.00. We calculate this figure using our salary methodology, which includes data from the Bureau of Labor Statistics, the Census Bureau and other websites and agencies.

How much does a Pastry Chef make in NYC per hour?

The hourly rate for a Pastry Chef in NYC is currently $30.00. This does not include tips, bonuses or other performance-based incentives offered by the establishment they’re employed in.

How much does a Pastry Chef make in NYC per month?

The average monthly salary for a Pastry Chef in NYC is $5,258.25.

How much does a Pastry Chef make in NYC per week?

Based on the hourly and monthly salaries above, the average Pastry Chef salary per week in NYC is $1,200.00.

How Can I Earn More Money as a Pastry Chef in NYC?

The easiest way to earn more money as a Pastry Chef is to ask for a raise or a promotion. To do that, you’ll need to be prepared to discuss with your employer about why you deserve a raise.

To help you out, we’ve got a list of Pastry Chef interview questions and answers that you can use to come up with your own answers when you’re asking for a raise.

How Can I Determine What I Should be Earning as a Pastry Chef in NYC?

In addition to the average salaries above, you can view our job listings for and see what employers are willing to pay for the role.

What Skills Are Employers Looking for in a Pastry Chef in NYC?

You can see what employers want in a Pastry Chef in NYC if you take a look at a sample Pastry Chef job description. In it, you’ll find the most common skills, abilities and experience requirements for this role.

High-Paying Cities for Pastry Chef

The table below showcases four of the best cities to work in as a Pastry Chef. You can see the average annual wage for a Pastry Chef in each of these cities.

Similar Careers in NYC

If you’re interested in seeing what other roles you can work in NYC, see our NYC jobs page.