Head Chef Salary in Tulsa, OK
Head Chefs in Tulsa, OK, in 2026, earn approximately $32.50 per hour, which translates to about $1,300.00 per week, $5,633.33 per month, and $67,600.00 per year.
The demand for Head Chefs in Tulsa is growing steadily at about 5% per year, indicating a healthy job market with increasing opportunities for culinary professionals in the area.
How Much Does a Head Chef Make in Tulsa, OK?
The salary of a Head Chef in Tulsa varies depending on experience, skills, and place of employment. Here is an overview of earnings based on experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $25.00 | $1,000.00 | $4,333.33 | $52,000.00 |
| Mid-level (average) | $32.50 | $1,300.00 | $5,633.33 | $67,600.00 |
| Top earners (90th percentile) | $43.50 | $1,740.00 | $7,516.67 | $90,480.00 |
Do Head Chefs in Tulsa Earn Tips?
Head Chefs typically do not earn tips directly, as their role is primarily kitchen-based and managerial rather than front-of-house. Their earnings mainly come from their base salary and other compensation.
Head Chef Salary in Tulsa vs. National Average
Nationally, the average salary for Head Chefs is around $35.00 per hour and approximately $72,800.00 per year.
Compared to the national average, Head Chefs in Tulsa earn slightly less, with an average hourly wage of $32.50 and a yearly salary of $67,600.00. This difference may reflect local cost of living and market factors.
Highest-Paying Areas Near Tulsa for Head Chefs
When considering nearby areas, some locations offer higher pay rates for Head Chefs:
- Downtown Tulsa: $35.00 per hour
- Brookside: $34.00 per hour
These areas often have upscale dining establishments that may contribute to higher salary offerings for experienced Head Chefs.
What Influences a Head Chef’s Salary in Tulsa?
Several factors impact how much a Head Chef can earn in Tulsa:
- Experience and Expertise: More experienced Head Chefs who master multiple culinary techniques and kitchen management earn higher wages.
- Type of Establishment: Working in high-end restaurants, hotels, or resort kitchens typically offers better salaries than smaller casual dining venues.
- Skills and Certifications: Specialized skills, such as menu development and staff supervision, along with certifications, can lead to increased earnings.
- Education and Training: Completing formal culinary education and certifications can boost credibility and salary potential.
- Local Market Demand: Areas with a burgeoning food scene and tourism may provide more lucrative opportunities.
How To Become a Head Chef in Tulsa
Becoming a Head Chef involves a combination of education, practical experience, and professional certifications.
Many aspiring Head Chefs begin with culinary training programs such as the Tulsa Technology Center Culinary Arts Program, which offers comprehensive hands-on kitchen experience. Another valuable path is the Platt College Culinary Arts Diploma, a one-year program covering international cuisine, baking, and menu planning.
On top of education, obtaining certifications like the ServSafe Certification ensures knowledge of food safety, which is often required by employers. The American Culinary Federation (ACF) Certification can further enhance one's professional credibility, ranging from Certified Culinarian to Certified Master Chef.
Progressing in the culinary field requires gaining experience in various kitchen roles, developing leadership skills, and continuously refining culinary techniques.
Top Employers Hiring Head Chefs in Tulsa
Some prominent employers in Tulsa that frequently hire Head Chefs include:
- PF Chang's
- Hyatt Regency Tulsa
- The Patriot Golf Club of Owasso
Establishments That Head Chefs in Tulsa Work At
Head Chefs in Tulsa typically work at various types of establishments:
- Fine Dining Restaurants: Offer higher salaries due to the sophisticated cuisine and demanding standards.
- Casual and Fast Casual Restaurants: These often have lower salaries compared to fine dining but provide valuable experience.
- Hotels and Resorts: Large kitchens necessitate experienced Head Chefs and may offer competitive wages with benefits.
- Catering Companies: Can provide diverse culinary experiences and occasional higher earnings based on contracts.
The nature of the establishment directly affects the Head Chef's salary, responsibility level, and work environment.
Related Hospitality Jobs in Tulsa for Head Chefs
If you're considering careers similar to that of a Head Chef, here are some related roles in hospitality:
These include Executive Chef, Chef de Cuisine, and Restaurant Manager positions. Each offers different challenges and salary levels but shares similar skill sets and culinary leadership aspects.
Labor Laws and Taxes for Head Chefs in Tulsa
Head Chefs in Tulsa should familiarize themselves with labor laws and tax regulations to protect their rights and manage their careers effectively.
- For federal labor laws and employment standards, visit the U.S. Department of Labor website.
- Information specific to Oklahoma state labor laws can be found at the Oklahoma government website.