Head Chef Salary in Tempe, AZ
Head Chefs in Tempe, AZ earn approximately $29.79 per hour, which translates to about $1,191.60 per week, $5,163.60 per month, and $61,963.20 per year.
The demand for Head Chefs in Tempe is growing steadily at about 5% per year, indicating a positive outlook and expanding opportunities for experienced culinary leaders in the region.
How Much Does a Head Chef Make in Tempe, AZ?
The salary of a Head Chef in Tempe varies based on experience and establishment, but here is a general breakdown of earnings across experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $22.27 | $890.80 | $3,858.13 | $46,297.60 |
| Mid-level (average) | $29.79 | $1,191.60 | $5,163.60 | $61,963.20 |
| Top earners (90th percentile) | $37.50 | $1,500.00 | $6,500.00 | $78,000.00 |
Do Head Chefs in Tempe Earn Tips?
Head Chefs generally do not earn tips as their work primarily involves kitchen management and food preparation rather than direct customer service. Their earnings come mostly from their salary or wages.
Head Chef Salary in Tempe vs. National Average
Nationally, Head Chefs earn an average of around $29.19 per hour, which translates to approximately $60,715.20 annually.
Compared to the national average, Head Chefs in Tempe earn slightly more, with an average rate of $29.79 per hour and an annual salary of $61,963.20, reflecting the local demand and cost of living in Arizona.
Highest-Paying Areas Near Tempe for Head Chefs
If considering nearby areas, salaries for Head Chefs vary slightly:
- Downtown Tempe: $31.00 per hour
- North Tempe: $30.50 per hour
These nearby areas offer slightly higher hourly rates than the average in Tempe, which can make commuting worthwhile for experienced Head Chefs.
What Influences a Head Chef’s Salary in Tempe?
Several factors can affect how much a Head Chef in Tempe earns:
- Experience and Culinary Skills: More experienced Head Chefs with advanced culinary techniques typically command higher salaries.
- Type of Establishment: Working in upscale restaurants or hotels often results in better pay compared to casual dining spots.
- Management and Leadership Abilities: Proven skills in kitchen management and staff supervision enhance salary potential.
- Education and Certifications: Formal culinary education and certifications can make a significant difference in pay.
- Location: Employment in high-paying neighborhoods or commercial hubs near Tempe can result in higher wages.
How To Become a Head Chef in Tempe
Becoming a Head Chef in Tempe typically involves a combination of education, certification, and experience:
- Education: Programs such as those at the Arizona Culinary Institute in Scottsdale offer comprehensive culinary arts training focused on classical and modern techniques.
- Degree Programs: The Scottsdale Community College Culinary Arts Program provides an Associate in Applied Science degree, blending hands-on experience with theory.
- Certifications: Obtaining a ServSafe Food Manager Certification is often required and ensures compliance with food safety standards.
- Advanced Certification: The Certified Executive Chef (CEC) credential, awarded by the American Culinary Federation, demonstrates high culinary and managerial competence.
- Work Experience: Progressing from line cook or sous chef positions by gaining kitchen management experience is essential.
Top Employers Hiring Head Chefs in Tempe
Several well-known establishments in Tempe frequently seek skilled Head Chefs:
- Las Palmas Cantina
- Culinary Dropout
- House of Tricks
Establishments That Head Chefs in Tempe Work At
Head Chefs in Tempe can be found working in a variety of settings:
- Fine Dining Restaurants: Typically offer the highest salaries due to the level of skill and responsibility required.
- Casual and Fast-Casual Restaurants: Salaries may be lower but often include opportunities for culinary creativity.
- Hotels and Resorts: These establishments offer competitive pay and usually require strong management skills to oversee larger kitchen teams.
- Catering Companies and Event Venues: Work here can vary seasonally but can include premium pay during busy events.
Salary levels tend to correspond with the prestige, scale, and clientele of the establishment.
Related Hospitality Jobs in Tempe for Head Chefs
If you're exploring careers related to Head Chef, consider these similar hospitality roles:
These include Executive Chef, Chef de Cuisine, and Restaurant Manager positions, which offer related skills and career pathways in culinary and hospitality management.
Labor Laws and Taxes for Head Chefs in Tempe
Understanding local labor laws and tax regulations is vital for Head Chefs managing their careers in Tempe.
- Visit the Arizona State government website for details about state labor laws and employment rights.
- The Arizona Department of Health Services provides guidelines on food safety and health regulations relevant for Head Chefs.
- For city-specific resources and local regulations, check the City of Tempe official website.