Head Chef Salary in Tacoma, WA
Head Chefs in Tacoma, WA, in 2026, earn approximately $28.36 per hour, which translates to about $1,134.40 per week, $4,915.73 per month, and $58,988.80 per year.
The demand for Head Chefs in Tacoma is growing steadily at about 5% per year, reflecting a positive outlook for culinary professionals aiming to advance their leadership roles in kitchens across the city.
How Much Does a Head Chef Make in Tacoma, WA?
The salary of a Head Chef in Tacoma varies by experience and establishment size. Below is an overview of the typical earnings across different experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $22.50 | $900.00 | $3,900.00 | $46,800.00 |
| Mid-level (average) | $28.36 | $1,134.40 | $4,915.73 | $58,988.80 |
| Top earners (90th percentile) | $44.47 | $1,778.80 | $7,699.47 | $92,505.60 |
Do Head Chefs in Tacoma Earn Tips?
Head Chefs generally do not earn tips as their role is focused on managing kitchen operations and food preparation behind the scenes. However, in some establishments, they may receive bonuses or profit-sharing based on performance.
Head Chef Salary in Tacoma vs. National Average
Nationally, Head Chefs earn an average hourly wage of about $30.74 and a yearly salary of approximately $63,939.20.
Compared to the national average, Head Chefs in Tacoma earn a slightly lower hourly wage and yearly salary, which could be influenced by regional living costs and market demand.
Highest-Paying Areas Near Tacoma for Head Chefs
Some neighborhoods near Tacoma offer higher salaries for Head Chefs:
- Downtown Tacoma: $30 per hour
- North End: $32 per hour
These areas typically have upscale restaurants and higher-end dining establishments, contributing to better pay opportunities.
What Influences a Head Chef’s Salary in Tacoma?
Several factors play a significant role in determining how much a Head Chef can earn in Tacoma:
- Experience and Expertise: More experienced Head Chefs with advanced culinary skills and leadership abilities command higher salaries.
- Type of Establishment: Upscale restaurants, hotels, and catered events tend to pay more compared to casual dining or fast-casual venues.
- Size of the Kitchen Staff: Managing larger teams often relates to higher pay due to increased responsibilities.
- Location within Tacoma: Salaries may vary by neighborhood or area based on demand and clientele.
- Certifications and Education: Holding certifications like ServSafe Food Manager or American Culinary Federation credentials can boost earning potential.
How To Become a Head Chef in Tacoma
Launching a career as a Head Chef in Tacoma involves several key steps:
- Enroll in Culinary Education Programs: Bates Technical College Culinary Arts Program and South Puget Sound Community College Culinary Arts Program provide practical training and foundational skills essential for culinary careers.
- Obtain Food Safety Certifications: Certifications such as the ServSafe Food Manager Certification are often required and signify important knowledge of food handling and safety.
- Gain Industry Experience: Progressing through kitchen roles such as line cook, sous chef, and kitchen supervisor helps build the expertise needed to lead a kitchen.
- Earn Professional Certifications: The American Culinary Federation (ACF) Certification can set you apart and demonstrate your competencies as a chef.
Top Employers Hiring Head Chefs in Tacoma
If you’re looking for Head Chef opportunities in Tacoma, consider these prominent employers:
- E3 Co. Restaurant Group
- Red Robin
- Pizza Hut
Establishments That Head Chefs in Tacoma Work At
Head Chefs typically find employment in various types of food service establishments, including:
- Fine Dining Restaurants: Often offer the highest salaries due to sophisticated menus and clientele expectations.
- Casual Dining and Family Restaurants: These may offer moderate pay but provide steady employment opportunities.
- Hotels and Resorts: Large kitchens with high-volume output can lead to competitive salaries and benefits.
- Catering Companies and Event Venues: Seasonal or event-driven work can provide supplemental income.
The establishment type influences not only salary but also job responsibilities and work environment.
Related Hospitality Jobs in Tacoma for Head Chefs
Those considering a career path similar to Head Chef might explore roles such as Executive Chef, Chef de Cuisine, and Kitchen Manager, which share many leadership and culinary skills.
Labor Laws and Taxes for Head Chefs in Tacoma
Head Chefs should stay informed about labor laws and tax regulations to ensure their rights and compensation are protected.
- Washington State labor guidelines and workplace rights can be found on the Washington State Department of Labor & Industries official website.
- For federal labor laws including wage and hour regulations, visit the U.S. Department of Labor.