Head Chef Salary in Springfield, MO
Head Chefs in Springfield, MO, in 2025, earn approximately $24.00 per hour, which translates to about $960.00 per week, $4,160.00 per month, and $49,920.00 per year.
The demand for Head Chefs in Springfield is growing steadily at about 5% per year, reflecting a healthy job market with expanding opportunities for culinary professionals in the region.
How Much Does a Head Chef Make in Springfield, MO?
The salary of a Head Chef in Springfield varies based on experience and employer type. Below is a breakdown of earnings across different levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $20.00 | $800.00 | $3,466.67 | $41,600.00 |
| Mid-level (average) | $24.00 | $960.00 | $4,160.00 | $49,920.00 |
| Top earners (90th percentile) | $28.00 | $1,120.00 | $4,853.33 | $58,240.00 |
Do Head Chefs in Springfield, MO Earn Tips?
Head Chefs typically do not earn tips as their work primarily involves managing kitchen operations and cooking rather than interacting directly with customers. Their earnings mainly come from their salary or wages.
Head Chef Salary in Springfield, MO vs. National Average
Nationally, Head Chefs earn an average of around $29.50 per hour, equating to about $61,360 per year.
Compared to the national average, Head Chefs in Springfield earn slightly less at $24.00 per hour and $49,920 annually. This difference reflects regional cost of living and employer factors.
Highest-Paying Areas Near Springfield, MO for Head Chef
Nearby areas offer the following hourly wages for Head Chefs:
- Downtown Springfield: $25.00 per hour
- Southside Springfield: $26.00 per hour
Head Chefs working in these locations may find higher pay due to increased demand or upscale dining establishments.
What Influences a Head Chef’s Salary in Springfield, MO?
Several factors can impact the salary of a Head Chef in Springfield:
- Experience and Culinary Skills: More experienced chefs with advanced culinary skills typically command higher pay.
- Type of Establishment: High-end restaurants, hotels, or specialty dining venues may offer better salaries than casual dining locations.
- Management and Leadership Abilities: Head Chefs who effectively manage kitchen staff and operations may earn more.
- Education and Certifications: Formal culinary education and certifications like Certified Executive Chef (CEC) can boost earning potential.
- Local Market Demand: Regional demand and competition influence salary levels.
How To Become a Head Chef in Springfield, MO
To pursue a career as a Head Chef in Springfield, candidates can consider the following steps:
- Obtain Culinary Education: Enroll in programs like the Ozarks Technical Community College Culinary Arts Program, which offers hands-on training and industry connections.
- Consider Hospitality Management: The Missouri State University Hospitality Management Program provides culinary arts concentration and business management skills.
- Earn Food Safety Certifications: Certifications such as ServSafe ensure compliance with health regulations.
- Gain Industry Certifications: Pursuing the Certified Executive Chef (CEC) certification from the American Culinary Federation can enhance credentials.
- Build Practical Experience: Work through kitchen roles such as Cook, Sous Chef, and Kitchen Manager to gain necessary skills.
Top Employers Hiring Head Chefs in Springfield, MO
Several well-known establishments in Springfield actively seek experienced Head Chefs, including:
- Kobe Club
- Nakato Japanese Steakhouse
- Atrium Hospitality
- Sakura Japanese Steak, Seafood & Sushi
- Cheddar's Scratch Kitchen
Establishments That Head Chefs in Springfield, MO Work At
Head Chefs typically find roles in a variety of establishments such as:
- Fine Dining Restaurants: Often provide higher salaries due to the complexity and prestige involved.
- Casual Dining: Offer steady work with moderate pay; opportunity for growth exists.
- Hotels and Resorts: May provide comprehensive benefits and higher wages.
- Catering Companies: Salaries can vary based on client base and event size.
- Specialty or Ethnic Restaurants: Can offer unique opportunities and competitive salaries depending on demand.
The type of establishment significantly influences a Head Chef’s salary, with upscale venues generally paying more.
Related Hospitality Jobs in Springfield, MO for Head Chef
If you are interested in careers similar to Head Chef, you might consider exploring these related roles:
These include Executive Chef, Chef, and Kitchen Manager, all of which involve culinary leadership and management skills.
Labor Laws and Taxes for Head Chefs in Springfield, MO
Understanding labor regulations and tax obligations is important for Head Chefs:
- Refer to the U.S. Department of Labor for federal employment laws and worker rights.
- Check the Missouri Department of Labor for state-specific labor laws and resources.