Head Chef Salary in Sioux Falls, SD
Head Chefs in Sioux Falls, SD, in 2026, earn approximately $34.50 per hour, which translates to about $1,380.00 per week, $5,980.00 per month, and $71,760.00 per year.
The demand for Head Chefs in Sioux Falls is growing steadily with a 5% increase per year, indicating a healthy and expanding job market in the culinary and hospitality sector within the region.
How Much Does a Head Chef Make in Sioux Falls, SD?
The salary of a Head Chef in Sioux Falls can vary depending on experience and the type of establishment, but the following table provides a general overview of hourly, weekly, monthly, and yearly salaries across different experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $30.00 | $1,200.00 | $5,200.00 | $62,400.00 |
| Mid-level (average) | $34.50 | $1,380.00 | $5,980.00 | $71,760.00 |
| Top earners (90th percentile) | $40.00 | $1,600.00 | $6,933.33 | $83,200.00 |
Do Head Chefs in Sioux Falls Earn Tips?
Head Chefs generally do not earn tips as their role focuses on overseeing kitchen operations and managing culinary staff rather than direct customer service. Their compensation is mainly reflected in their salary rather than gratuities.
Head Chef Salary in Sioux Falls vs. National Average
Nationally, Head Chefs earn an average of around $35.00 per hour, which translates to about $72,800.00 per year.
Compared to the national average, Head Chefs in Sioux Falls earn slightly less on an hourly basis but earn a comparable annual salary of $71,760.00. This variance can be influenced by local cost of living and the size and prestige of culinary establishments in Sioux Falls.
Highest-Paying Areas Near Sioux Falls for Head Chefs
Nearby areas offer competitive salaries for Head Chefs, including:
- Downtown Sioux Falls: $36.00 per hour
- East Bank: $35.50 per hour
Working in these neighborhoods might offer Head Chefs higher hourly wages due to the demand in more bustling or upscale dining scenes.
What Influences a Head Chef’s Salary in Sioux Falls?
Several factors play a significant role in determining a Head Chef's salary in Sioux Falls, including:
- Experience and Expertise: Head Chefs with extensive culinary experience, leadership skills, and specialized cuisine knowledge typically earn more.
- Type of Establishment: Working at upscale restaurants, hotels, or resorts tends to offer higher compensation than casual dining or smaller eateries.
- Location Within the City: Positions in higher-end neighborhoods or busy commercial districts may come with increased salaries.
- Certifications and Education: Culinary certifications and formal education can enhance earning potential.
- Management Responsibilities: Those overseeing larger teams and complex kitchen operations often receive greater remuneration.
How To Become a Head Chef in Sioux Falls
Becoming a Head Chef in Sioux Falls involves a combination of education, experience, and certification:
- Complete Culinary Education: Programs such as those at Culinary Academy of South Dakota at Mitchell Technical College offer solid foundations with diplomas or associate degrees, including hands-on internships.
- Consider Additional Hospitality Training: Southeast Technical College provides hospitality and business courses that complement culinary skills.
- Obtain Culinary Certifications: Pursuing credentials like the American Culinary Federation (ACF) Certification can enhance credentials and career growth opportunities.
- Achieve Food Safety Certification: Certifications such as the ServSafe Certification are essential for compliance with health regulations.
- Gain Practical Experience: Starting in roles such as cook or sous chef can build the necessary skills for head chef positions.
Top Employers Hiring Head Chefs in Sioux Falls
Several prominent employers in Sioux Falls are known to hire Head Chefs, including:
- Minnehaha Country Club
- Granite City Food & Brewery
- Ironwood Steakhouse
- Crawford's Bar & Grill
- The Back 40
Establishments That Head Chefs in Sioux Falls Work At
Head Chefs in Sioux Falls are employed across a range of establishments, and the type of venue can impact salary levels:
- Fine Dining Restaurants: Often provide the highest salaries due to the complexity and prestige of the cuisine.
- Hotels and Resorts: Demand high culinary standards and pay based on experience and size of the operation.
- Country Clubs and Banquet Halls: Offer opportunities for specialized event menus and steady work.
- Casual Dining and Breweries: May pay less but offer a dynamic and fast-paced work environment.
Each establishment type offers distinct career advancement paths and salary potentials, with fine dining typically offering the most competitive compensation.
Related Hospitality Jobs in Sioux Falls for Head Chefs
If you're exploring careers related to that of a Head Chef, consider these related roles that also offer rewarding paths in the culinary and hospitality fields:
These include Executive Chef, Chef, and Kitchen Manager positions, which require culinary expertise and leadership skills similar to those of Head Chefs.
Labor Laws and Taxes for Head Chefs in Sioux Falls
Head Chefs should be aware of federal and state labor laws and tax requirements to ensure compliance and protect their rights.
- For federal labor regulations, visit the U.S. Department of Labor website.
- For South Dakota-specific laws and employment resources, you can refer to the South Dakota Department of Labor and Regulation.