Head Chef Salary in Shreveport, LA
Head Chefs in Shreveport, LA, in 2026, earn approximately $20.14 per hour, which translates to about $805.60 per week, $3,490.93 per month, and $41,891.20 per year.
The demand for Head Chefs in Shreveport is growing steadily at about 5% per year, reflecting a positive outlook for culinary professionals seeking management roles in local kitchens.
How Much Does a Head Chef Make in Shreveport, LA?
The salary of a Head Chef in Shreveport can vary depending on experience and workplace, but here is a general overview of earnings based on experience level.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $9.06 | $362.40 | $1,566.80 | $18,796.80 |
| Mid-level (average) | $20.14 | $805.60 | $3,490.93 | $41,891.20 |
| Top earners (90th percentile) | $37.95 | $1,518.00 | $6,577.00 | $78,936.00 |
Do Head Chefs in Shreveport Earn Tips?
Head Chefs generally do not earn tips as their role focuses on kitchen management and food preparation behind the scenes rather than direct customer service. Their earnings primarily come from their salary or wages.
Head Chef Salary in Shreveport vs. National Average
Nationally, Head Chefs earn an average of about $22.60 per hour, equating to around $47,008 per year.
Compared to the national average, Head Chefs in Shreveport earn a slightly lower hourly rate of $20.14 and annual pay of $41,891.20. This difference may reflect local economic factors and cost of living in Shreveport.
Highest-Paying Areas Near Shreveport for Head Chefs
Nearby areas offer the following hourly wages for Head Chefs:
- Downtown Shreveport: $21.50 per hour
- South Highlands: $22.00 per hour
Head Chefs in the South Highlands area earn the most, with slightly better pay compared to Downtown Shreveport, offering opportunities for those willing to work in these neighborhoods.
What Influences a Head Chef’s Salary in Shreveport?
Several factors can affect the salary range for Head Chefs in Shreveport:
- Experience and Culinary Skills: More seasoned Head Chefs with extensive experience and advanced culinary skills typically command higher salaries.
- Type of Establishment: Working in upscale or fine dining restaurants usually pays more than casual dining or fast food establishments.
- Education and Certifications: Culinary degrees and certifications such as ServSafe Food Protection Manager Certification or Certified Executive Chef (CEC) enhance earning potential.
- Management Abilities: Head Chefs with strong leadership and kitchen management skills often receive better compensation.
How To Become a Head Chef in Shreveport
Becoming a Head Chef requires a combination of education, skills, and experience. Key steps include:
- Complete Culinary Training: Programs like the Culinary Arts Program at Shreveport Job Corps Center offer hands-on training and industry certifications, preparing students for food service careers.
- Advanced Education: Attending institutions such as the Chef John Folse Culinary Institute at Nicholls State University provides comprehensive culinary education focusing on Cajun and Creole cuisine.
- Obtain Industry Certifications: Certifications like the ServSafe Food Protection Manager Certification and the Certified Executive Chef (CEC) enhance credentials and credibility.
- Gain Experience: Start in kitchen roles, progressively taking on more responsibility to build skills and qualify for Head Chef positions.
Top Employers Hiring Head Chefs in Shreveport
Some notable employers of Head Chefs in Shreveport include:
- Shreveport Aquarium
- LSU Health Shreveport
- Local fine dining restaurants
Establishments That Head Chefs in Shreveport Work At
Head Chefs typically work in various settings such as casual dining, fast casual, upscale, and fine dining restaurants.
The type of establishment impacts salary, with fine dining restaurants generally offering the highest pay due to the skill and pressure required.
Casual and fast casual places may have lower salaries but can offer other benefits like more regular hours or less stressful environments.
Related Hospitality Jobs in Shreveport for Head Chefs
If considering careers related to Head Chef, similar roles include:
These represent Executive Chef, Chef, and Kitchen Manager roles, offering pathways with varying responsibilities and compensation.
Labor Laws and Taxes for Head Chefs in Shreveport
Head Chefs should be aware of labor regulations and tax obligations at the federal, state, and local levels.
- For federal labor laws and regulations, visit the U.S. Department of Labor website.
- The Louisiana state-specific employment and labor information is available at Louisiana Workforce Commission.
- Resources related to local laws and business regulations can be found on the Shreveport government website.