Head Chef Salary in Seattle, WA
Head Chefs in Seattle, WA, in 2026, earn approximately $40.54 per hour, which translates to about $1,621.60 per week, $7,026.93 per month, and $84,323.20 per year.
The demand for Head Chefs in Seattle is growing steadily at about 5% per year, indicating a positive outlook for job opportunities and career growth in the culinary field within the region.
How Much Does a Head Chef Make in Seattle, WA?
The salary of a Head Chef in Seattle can vary depending on experience, skills, and workplace, but here is a general breakdown of earnings by experience level.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $31.25 | $1,250.00 | $5,416.67 | $65,000.00 |
| Mid-level (average) | $38.46 | $1,538.40 | $6,653.07 | $79,999.99 |
| Top earners (90th percentile) | $52.88 | $2,115.20 | $9,131.20 | $109,795.84 |
Do Head Chefs in Seattle Earn Tips?
Head Chefs typically do not earn tips as their roles are primarily focused on kitchen management and food preparation rather than direct customer service.
Head Chef Salary in Seattle vs. National Average
Nationally, Head Chefs earn an average of about $30.00 per hour, which amounts to approximately $62,400 per year.
Compared to the national average, Head Chefs in Seattle earn significantly more, with an average hourly wage of $40.54 and an annual salary of $84,323.20.
This difference can be attributed to Seattle’s higher living costs and the strong culinary market in the area.
Highest-Paying Areas Near Seattle for Head Chefs
Nearby cities where Head Chefs earn competitive salaries include:
- Tukwila: $46.62 per hour
- Bellevue: $41.30 per hour
Head Chefs commuting to Tukwila can expect the highest pay in the near-Seattle area, followed closely by Bellevue.
What Influences a Head Chef’s Salary in Seattle?
Several factors influence the salary of a Head Chef in Seattle:
- Experience and Expertise: More experienced Head Chefs with advanced culinary skills and leadership abilities command higher salaries.
- Type of Establishment: High-end restaurants and luxury hotels tend to offer better compensation than casual dining venues.
- Specialized Skills: Expertise in specific cuisines or innovative cooking techniques can increase earning potential.
- Management Responsibilities: Head Chefs who manage larger teams and oversee multiple kitchen operations usually earn more.
- Education and Certifications: Formal culinary education and certifications often enhance salary prospects.
How To Become a Head Chef in Seattle
Becoming a Head Chef in Seattle involves several practical steps, including education and experience.
- Culinary Education: Institutions like the Seattle Culinary Academy offer comprehensive programs focusing on foundational and advanced cooking techniques. The Art Institute of Seattle provides a Bachelor of Science in Culinary Arts Management, combining culinary skills with business knowledge.
- Certifications: Earning a ServSafe Certification ensures knowledge of food safety and handling standards crucial for kitchen leadership. Additionally, obtaining the Certified Executive Chef (CEC) designation from the American Culinary Federation demonstrates high culinary competence and managerial skills.
- Work Experience: Gaining experience in a variety of kitchen roles, from line cook to sous chef, is essential to develop the necessary skills and leadership abilities.
Top Employers Hiring Head Chefs in Seattle
Some of the most notable establishments hiring Head Chefs in Seattle include:
- Canlis
- The Walrus and the Carpenter
- Altura
- Westward
- Joule
Establishments That Head Chefs in Seattle Work At
Head Chefs in Seattle typically work at a range of establishments, including:
- Fine Dining Restaurants: These places usually offer the highest salaries due to the demanding skill set and refinement required.
- Hotels and Resorts: Larger operations provide opportunities for high pay and managerial responsibilities.
- Casual and Fast Casual Restaurants: While pay may be lower here, these venues can offer valuable experience and career advancement.
- Private Clubs and Catering Companies: These employers often seek experienced chefs and can offer competitive compensation.
The type of establishment significantly affects salary ranges based on prestige, scale, and clientele.
Related Hospitality Jobs in Seattle for Head Chefs
If you are interested in roles related to Head Chef, consider these similar positions that offer comparable opportunities and paths.
Labor Laws and Taxes for Head Chefs in Seattle
Head Chefs in Seattle should be informed about relevant labor laws and tax regulations to understand their rights and obligations fully.
- Check out the Federal website for labor laws and regulations for general employment standards.
- The Washington State Department of Labor & Industries provides detailed information on state labor laws and workplace protections.
- The City of Seattle's official website offers resources on local business regulations and employment standards.