Head Chef Salary in Santa Fe, NM
Head Chefs in Santa Fe, NM, in 2025, earn approximately $36.70 per hour, which translates to about $1,468.00 per week, $6,361.33 per month, and $76,336.00 per year.
The demand for Head Chefs in Santa Fe is growing at about 5% per year, indicating a positive outlook with increasing opportunities for culinary leadership professionals in the region.
How Much Does a Head Chef Make in Santa Fe, NM?
The salary of a Head Chef in Santa Fe can vary based on experience and the establishment, but below is an overview according to different experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $28.20 | $1,128.00 | $4,876.00 | $58,560.00 |
| Mid-level (average) | $36.70 | $1,468.00 | $6,336.67 | $76,336.00 |
| Top earners (90th percentile) | $47.50 | $1,900.00 | $8,233.33 | $98,800.00 |
Do Head Chefs in Santa Fe Earn Tips?
Head Chefs generally do not earn tips as their role is focused on kitchen management and food preparation rather than direct customer interaction. Their earnings come primarily from their salary.
Head Chef Salary in Santa Fe vs. National Average
Nationally, Head Chefs earn an average of about $38.90 per hour, which amounts to approximately $80,912.00 per year.
Compared to the national average, Head Chefs in Santa Fe earn slightly less per hour at $36.70 and an annual salary of $76,336.00. This difference may reflect regional cost of living and local market factors.
Highest-Paying Areas Near Santa Fe for Head Chefs
Within the Santa Fe area, salaries for Head Chefs vary slightly by neighborhood:
- Downtown Santa Fe: $38.50 per hour
- Historic Eastside: $37.80 per hour
Job seekers in Downtown Santa Fe might find better pay than in the Historic Eastside, but overall compensation remains competitive across these areas.
What Influences a Head Chef’s Salary in Santa Fe?
The salary of a Head Chef in Santa Fe is influenced by several key factors:
- Experience and Culinary Skills: More experienced Head Chefs with proven leadership and culinary expertise command higher salaries.
- Type of Establishment: Upscale restaurants, resorts, or hotels tend to offer better compensation compared to casual dining or smaller venues.
- Education and Certifications: Credentials such as Certified Executive Chef (CEC) can increase earning potential.
- Reputation and Specialties: Chefs known for specialty cuisines or with a strong local reputation often negotiate higher pay.
- Work Hours and Responsibilities: The scope of management duties and working hours can also affect salary.
How To Become a Head Chef in Santa Fe
Becoming a Head Chef in Santa Fe typically involves a combination of education, training, and experience.
- Culinary Education: Programs such as the Santa Fe Community College Culinary Arts Program offer comprehensive training, combining hands-on experience with theoretical knowledge.
- Specialized Culinary Studies: The Institute of American Indian Arts Culinary Program focuses on indigenous culinary traditions and contemporary techniques, offering a unique perspective valuable in Santa Fe's food scene.
- Certifications: Obtaining the ServSafe Food Manager Certification ensures food safety knowledge, while the Certified Executive Chef (CEC) credential demonstrates leadership and culinary competence.
- Work Experience: Progressing through roles such as line cook or sous chef before becoming a Head Chef helps build critical skills.
- Networking and Continuing Education: Engaging with local culinary communities and ongoing training can enhance career opportunities.
Top Employers Hiring Head Chefs in Santa Fe
Some of the notable employers hiring Head Chefs in Santa Fe include:
- Four Seasons Resort Rancho Encantado Santa Fe
- Inn & Spa at Loretto
- Market Steer Steakhouse
Establishments That Head Chefs in Santa Fe Work At
Head Chefs in Santa Fe commonly work in a variety of venues:
- Fine Dining Restaurants: These typically offer the highest salaries due to the complexity and prestige involved.
- Hotels and Resorts: Luxury accommodations pay competitively, often including benefits and bonuses.
- Casual and Fast Casual Eateries: Though pay tends to be lower, these can offer steady opportunities for advancement.
- Catering and Event Services: Head Chefs here may work on varied menus and events, impacting earnings based on client demand.
The type of establishment significantly impacts compensation, with more formal and high-end locations generally providing the best salaries.
Related Hospitality Jobs in Santa Fe for Head Chefs
If you are exploring career paths similar to that of a Head Chef, consider these related roles:
These include Executive Chef, Chef, and Restaurant Manager roles, which share overlapping skills and responsibilities.
Labor Laws and Taxes for Head Chefs in Santa Fe
Head Chefs should be aware of applicable labor laws and tax rules to ensure compliance and protect their rights.
- For federal labor regulations, visit the U.S. Department of Labor website.
- State-specific employment information is available at the New Mexico Department of Workforce Solutions.
- Local regulations and resources can be found on the City of Santa Fe official website.