Head Chef Salary in Sandy Springs, GA
Head Chefs in Sandy Springs, GA, in 2025, earn approximately $27.83 per hour, which translates to about $1,113.20 per week, $4,823.87 per month, and $57,886.40 per year.
The demand for Head Chefs in Sandy Springs is growing steadily at about 5% per year, indicating a positive trend in job opportunities in the culinary industry within this area.
How Much Does a Head Chef Make in Sandy Springs, GA?
The salary of a Head Chef in Sandy Springs can vary depending on experience and the specific employer, but here is a general look at earnings across experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $21.15 | $846.00 | $3,664.00 | $43,888.00 |
| Mid-level (average) | $27.83 | $1,113.20 | $4,823.87 | $57,886.40 |
| Top earners (90th percentile) | $38.77 | $1,550.80 | $6,706.13 | $80,441.60 |
Do Head Chefs in Sandy Springs Earn Tips?
Head Chefs typically do not earn tips as their role is focused on kitchen management and food preparation rather than direct customer service. Their compensation mainly comes from their salary or hourly wage.
Head Chef Salary in Sandy Springs, GA vs. National Average
Nationally, Head Chefs earn an average of around $29.32 per hour, which equates to about $60,985.60 per year.
When compared to the national average, Head Chefs in Sandy Springs earn slightly less hourly, at $27.83 per hour, and earn about $57,886.40 annually. This difference may reflect local market factors and cost of living.
Highest-Paying Areas Near Sandy Springs for Head Chefs
When looking at nearby areas, Head Chef salaries can be higher in certain parts of the Atlanta metro area:
- Buckhead: $28.50 per hour
- Midtown: $29.00 per hour
Head Chefs working in Midtown and Buckhead often have opportunities to earn more due to the upscale nature of many dining establishments there.
What Influences a Head Chef’s Salary in Sandy Springs?
Several key factors influence the salary of a Head Chef in Sandy Springs:
- Experience and Skill Level: More experienced Head Chefs with advanced culinary skills and leadership capabilities tend to command higher salaries.
- Type of Establishment: Upscale restaurants and hotels may offer significantly better compensation compared to casual dining or fast-casual spots.
- Education and Certifications: Culinary degrees or certifications, such as Certified Executive Chef (CEC), can boost earning potential.
- Management Responsibilities: Roles including kitchen management, vendor relations, and menu development often come with higher pay.
- Local Demand and Economic Conditions: The overall restaurant and hospitality market in Sandy Springs and nearby areas affects head chef salaries.
How To Become a Head Chef in Sandy Springs
To pursue a career as a Head Chef in Sandy Springs, consider these steps:
- Gain Culinary Skills: Develop strong cooking skills through hands-on experience or culinary education programs.
- Enroll in Local Culinary Classes: While the Le Cordon Bleu College of Culinary Arts Atlanta has closed, local options like Young Chefs Academy provide foundational skills, especially for younger learners aspiring to enter culinary fields.
- Obtain Food Safety Certification: Earning the ServSafe Certification is vital for ensuring compliance with food safety regulations.
- Pursue Advanced Certification: Achieving the Certified Executive Chef (CEC) designation from the American Culinary Federation demonstrates expertise and leadership abilities.
- Gain Practical Experience: Work in various kitchen roles such as sous chef or line cook to build expertise before advancing to Head Chef.
Top Employers Hiring Head Chefs in Sandy Springs
Sandy Springs boasts several notable employers where Head Chefs can find opportunities, including:
- Four Seasons
- Rocket Farm Restaurants
- K5 Hospitality
Establishments That Head Chefs in Sandy Springs Work At
Head Chefs commonly work in diverse types of food establishments in Sandy Springs:
- Fine Dining Restaurants: These often provide the highest salaries due to complex menus and high expectations.
- Hotels and Resorts: Large hospitality venues offer opportunities for management roles with competitive pay.
- Casual and Fast-Casual Restaurants: Pay may be more modest, but these establishments provide steady work experience.
- Private Clubs and Event Venues: Specialized settings with unique menus can influence salary based on exclusivity.
The type and prestige of the establishment greatly influence a Head Chef’s salary, with upscale and large-scale venues generally offering better pay and benefits.
Related Hospitality Jobs in Sandy Springs for Head Chefs
If you’re interested in careers related to Head Chef, consider these similar roles that also offer rewarding culinary leadership opportunities:
These include Executive Chef, Chef, and Restaurant Manager, which involve leadership in culinary operations and management.
Labor Laws and Taxes for Head Chefs in Sandy Springs
Head Chefs should be knowledgeable about labor laws and taxation to manage their employment rights and responsibilities properly.
- For federal labor laws and worker protections, visit the U.S. Department of Labor.
- For state-specific labor regulations and resources, check the Georgia Department of Labor.