Head Chef Salary in Roseville, CA
Head Chefs in Roseville, CA, in 2025, earn approximately $36.92 per hour, which translates to about $1,476.80 per week, $6,399.47 per month, and $76,793.60 per year.
The demand for Head Chefs in Roseville is growing steadily at about 5% per year, indicating a positive job market outlook for culinary leadership roles in the region.
How Much Does a Head Chef Make in Roseville, CA?
The salary of a Head Chef in Roseville varies based on experience and skill level. Below is a look at typical earnings across different experience tiers.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $31.59 | $1,263.60 | $5,463.60 | $65,563.20 |
| Mid-level (average) | $36.92 | $1,476.80 | $6,399.47 | $76,793.60 |
| Top earners (90th percentile) | $42.50 | $1,700.00 | $7,316.67 | $87,920.00 |
Do Head Chefs in Roseville Earn Tips?
Head Chefs typically do not earn tips as their role centers on managing kitchen operations rather than direct customer service. Their compensation is primarily composed of salary or hourly wage rather than gratuities.
Head Chef Salary in Roseville, CA vs. National Average
Nationally, Head Chefs earn about $35.00 per hour, or around $72,800 per year.
Compared to the national average, Head Chefs in Roseville earn slightly higher wages with an average hourly rate of $36.92 and an annual salary nearing $76,793.60. This reflects regional economic factors and demand in the Roseville culinary industry.
Highest-Paying Areas Near Roseville for Head Chefs
Around Roseville, certain areas offer higher pay scales for Head Chefs:
- East Roseville Parkway: $38.00 per hour
- West Roseville: $37.50 per hour
These regions provide better compensation opportunities, possibly due to more upscale dining venues or higher living costs.
What Influences a Head Chef’s Salary in Roseville?
Several factors impact the earning potential for Head Chefs in Roseville:
- Experience and Expertise: Seasoned Head Chefs with extensive culinary and management backgrounds command higher wages.
- Type of Establishment: High-end restaurants and luxury hotels tend to offer more competitive salaries than casual dining venues.
- Skillset: Specialization in cuisines, creativity, and leadership skills are key to maximizing salary.
- Education and Certifications: Culinary degrees and recognized certifications can enhance earning prospects.
- Shift Hours: Working flexible or extended hours can sometimes lead to higher pay.
How To Become a Head Chef in Roseville
To pursue a career as a Head Chef in Roseville, consider these steps:
- Enroll in Culinary Arts Programs: Local education offers robust training such as the Cosumnes River College Culinary Arts Management Program and the American River College Culinary Arts and Hospitality Management Program. Both provide solid foundations in culinary techniques and hospitality management.
- Obtain Industry Certifications: Certifications like the ServSafe Food Protection Manager Certification and the Certified Executive Chef (CEC) by the American Culinary Federation validate your skills and can improve job prospects.
- Gain Kitchen Experience: Start by working in kitchens to develop practical skills before moving into leadership roles.
- Develop Management Skills: Since Head Chefs oversee kitchen staff and operations, management capability is crucial.
Top Employers Hiring Head Chefs in Roseville
Among the top employers looking for Head Chefs in Roseville are:
- Oakmont Senior Living
- NHS
- Boonrawd Food
Establishments That Head Chefs in Roseville Work At
Head Chefs in Roseville typically work at a variety of establishments:
- Fine Dining Restaurants: These locations usually offer the highest salaries due to the complexity and prestige of the cuisine.
- Hotels and Resorts: Opportunities for higher wages exist here, combined with benefits due to larger organizational size.
- Casual and Fast Casual Restaurants: These offer more entry-level Head Chef roles with moderate pay.
- Senior Living and Healthcare Facilities: Require Head Chefs to cater to specialized dietary needs, often providing stable employment.
The type of venue strongly influences salary, with upscale eateries generally providing greater earning potential than casual spots.
Related Hospitality Jobs in Roseville for Head Chefs
If you are exploring careers related to the Head Chef role, consider these similar positions:
These include Executive Chef, Chef de Cuisine, and Restaurant Manager positions, each involving varying levels of culinary leadership and management responsibilities.
Labor Laws and Taxes for Head Chefs in Roseville
Understanding labor laws and tax requirements is important for Head Chefs in Roseville to ensure fair work conditions and compliance.
- For federal labor regulations, visit the U.S. Department of Labor website.
- State labor laws can be reviewed at the California Department of Industrial Relations website.
- Local ordinances and information specific to Roseville are available on the City of Roseville official website.