Head Chef Salary in Rockford, IL
Head Chefs in Rockford, IL, in 2026, earn approximately $27.00 per hour, which translates to about $1,080.00 per week, $4,680.00 per month, and $56,160.00 per year.
The job market for Head Chefs in Rockford is experiencing positive growth of around 5% per year, indicating a healthy demand for skilled culinary professionals in the region with expanding opportunities annually.
How Much Does a Head Chef Make in Rockford, IL?
The salary of a Head Chef in Rockford varies by experience and expertise. Below is a breakdown of earnings at different career stages.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $23.00 | $920.00 | $3,973.33 | $47,840.00 |
| Mid-level (average) | $27.00 | $1,080.00 | $4,680.00 | $56,160.00 |
| Top earners (90th percentile) | $33.00 | $1,320.00 | $5,720.00 | $68,640.00 |
Do Head Chefs in Rockford Earn Tips?
Head Chefs typically do not earn tips as their role is focused on kitchen management and culinary preparation rather than direct customer service. Their compensation is mainly salary-based.
Head Chef Salary in Rockford vs. National Average
Across the United States, the average hourly wage for a Head Chef is about $29.00, with an average annual salary around $60,320.00.
Compared to the national average, Head Chefs in Rockford earn slightly less hourly and annually, with local economic factors and cost of living influencing these differences.
Highest-Paying Areas Near Rockford for Head Chefs
Salary levels for Head Chefs vary in nearby areas, such as:
- Downtown Rockford: $28.00 per hour
- East Rockford: $30.00 per hour
Head Chefs in East Rockford enjoy the highest pay rates in the region, reflecting demand and the type of establishments operating there.
What Influences a Head Chef’s Salary in Rockford?
Several key factors can influence how much a Head Chef earns in Rockford:
- Experience and Culinary Skills: More years in the kitchen and advanced expertise can lead to higher pay.
- Type of Establishment: Head Chefs at fine dining or upscale restaurants usually earn more than those in casual or fast-casual settings.
- Management Responsibilities: Supervisory duties over kitchen staff or managing multiple kitchens typically come with increased compensation.
- Specialized Training and Certifications: Certifications like Certified Executive Chef give candidates an edge and may lead to better salaries.
- Local Market Demand: Economic conditions and competition among local restaurants can affect salary offers.
How To Become a Head Chef in Rockford
Starting a career as a Head Chef in Rockford involves a mix of formal education, training, and hands-on experience.
A solid path includes:
- Enrolling in a Culinary Arts Program: For example, the Culinary Arts Program at Scott Community College located in nearby Bettendorf, Iowa, offers comprehensive training that prepares students for culinary careers.
- Attending Specialized Schools: The French Pastry School in Chicago is an option for those willing to commute, specializing in pastry and baking arts which can enhance overall chef credentials.
- Obtaining Food Safety Certifications: The ServSafe Food Manager Certification is a widely recognized credential ensuring knowledge of food safety practices, essential for managerial kitchen positions.
- Advancing Professional Credentials: Pursuing the Certified Executive Chef (CEC) certification through the American Culinary Federation recognizes culinary competence and leadership skills.
- Gaining Culinary Experience: Working as a line cook, sous chef, or in other kitchen roles builds practical skills necessary for becoming a Head Chef.
Top Employers Hiring Head Chefs in Rockford
Leading restaurants and establishments seeking experienced Head Chefs in Rockford include:
- GreenFire Restaurant Bar & Bakery
- Abreo
- Franchesco's Ristorante
- Alchemy at Aldeen
- JMK Nippon
Establishments That Head Chefs in Rockford Work At
Head Chefs in Rockford are employed across a range of culinary venues, each impacting salary differently.
- Fine Dining Restaurants: Typically offer the highest salaries and require advanced culinary and management skills.
- Casual Dining and Family Restaurants: Provide steady work but may offer lower pay than fine dining counterparts.
- Hotel and Resort Kitchens: Offer consistent employment and opportunities for career growth, often with competitive compensation.
- Catering and Event Venues: Salaries may vary based on project size, but these can be lucrative for experienced chefs.
Related Hospitality Jobs in Rockford for Head Chefs
If you are interested in the culinary field, here are some related positions worth considering:
This includes roles such as Executive Chef, Chef, and Restaurant Manager, which share overlapping skills and career frameworks with that of a Head Chef.
Labor Laws and Taxes for Head Chefs in Rockford
Head Chefs should stay informed about labor laws and tax obligations to ensure compliance and understand their rights and responsibilities.
- Federal employment laws are available through the U.S. Department of Labor.
- For state-specific employment and unemployment details, visit the Illinois Department of Employment Security.
- Local regulations and community resources can be accessed via the City of Rockford official website.