Head Chef Salary in Raleigh, NC
Head Chefs in Raleigh, NC, in 2026, earn approximately $26.92 per hour, which translates to about $1,076.80 per week, $4,666.13 per month, and $55,993.60 per year.
The demand for Head Chefs in Raleigh is growing steadily at about 5% per year, indicating a positive job outlook for culinary professionals aspiring to lead kitchens and craft exceptional dining experiences.
How Much Does a Head Chef Make in Raleigh, NC?
The salary of a Head Chef in Raleigh can vary depending on experience and the specific employer, but here is a general look at earnings across experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $23.80 | $952.00 | $4,126.67 | $49,504.00 |
| Mid-level (average) | $26.92 | $1,076.80 | $4,666.13 | $55,993.60 |
| Top earners (90th percentile) | $30.48 | $1,219.20 | $5,274.13 | $63,398.40 |
Do Head Chefs in Raleigh Earn Tips?
Generally, Head Chefs do not earn tips as their role focuses on kitchen leadership and management rather than direct customer service. Their compensation primarily comes from their salary.
Head Chef Salary in Raleigh, NC vs. National Average
Nationally, Head Chefs earn an average of around $28.85 per hour, which equates to about $60,008 per year.
Compared to the national average, Head Chefs in Raleigh earn slightly less, at around $26.92 per hour and $55,993.60 annually. This difference may reflect variations in local cost of living and market demand.
Highest-Paying Areas Near Raleigh for Head Chefs
Examining areas close to Raleigh, salary data shows:
- Downtown Raleigh: $28.00 per hour
- North Hills: $27.50 per hour
Head Chefs working downtown may find higher compensation, reflecting the area's bustling restaurant scene and demand for top culinary talent.
What Influences a Head Chef’s Salary in Raleigh?
Several factors can affect how much a Head Chef earns in Raleigh:
- Experience and Seniority: Those with extensive years in the culinary field or leadership experience generally command higher salaries.
- Skill Set and Specialization: Expertise in certain cuisines or kitchen management skills can increase earning potential.
- Type and Size of Establishment: Fine dining restaurants and upscale hotels usually offer better salaries compared to casual dining venues.
- Education and Certifications: Formal culinary education and certifications, such as the ServSafe Food Protection Manager Certification or the Certified Executive Chef (CEC), can enhance salary prospects.
- Location Within the City: Neighborhoods with higher living costs and restaurant density often pay more.
How To Become a Head Chef in Raleigh
Becoming a Head Chef requires a combination of education, experience, and skill development:
- Pursue Culinary Education: Enroll in programs such as the Wake Technical Community College Culinary Arts Program, which offers an Associate in Applied Science degree with hands-on training and theoretical knowledge.
- Advanced Culinary Training: Consider attending The Chef's Academy at Raleigh-Durham, providing comprehensive culinary and pastry arts education.
- Obtain Food Safety Certifications: Certifications like the ServSafe Food Protection Manager Certification are often required for Head Chefs.
- Gain Practical Kitchen Experience: Work your way up through kitchen roles such as Line Cook or Sous Chef to build leadership skills.
- Acquire Leadership and Management Skills: A Head Chef must manage kitchen staff and operations efficiently.
Top Employers Hiring Head Chefs in Raleigh
Prominent employers currently hiring Head Chefs in Raleigh include:
- Empire Eats
- Campus Cooks
- Benchwarmers
Establishments That Head Chefs in Raleigh Work At
Head Chefs in Raleigh find opportunities in various types of establishments:
- Fine Dining Restaurants: Typically offer the highest salaries due to the premium nature of their menus and clientele.
- Upscale Hotels and Resorts: These establishments often have robust kitchens and may pay more to retain top talent.
- Casual Dining and Chain Restaurants: Salaries may be more modest but offer stable employment.
- Catering Companies and Banquets: Salaries vary based on client base and event size.
The nature of the establishment can greatly influence the Head Chef's salary, with higher-end venues typically offering better compensation.
Related Hospitality Jobs in Raleigh for Head Chefs
If you're considering roles similar to Head Chef, the following positions may interest you:
These include Executive Chef, Chef, and Kitchen Manager roles, all of which share overlapping culinary and leadership responsibilities.
Labor Laws and Taxes for Head Chefs in Raleigh
Head Chefs should stay informed about labor regulations and tax requirements affecting their employment.
- Federal labor laws and regulations can be found on the U.S. Department of Labor website.
- For North Carolina specific labor laws and workplace standards, visit the North Carolina Department of Labor.