Head Chef Salary in Racine, WI
Head Chefs in Racine, WI, in 2025, earn approximately $16.28 per hour, which translates to about $651.20 per week, $2,821.87 per month, and $33,862.40 per year.
The job outlook for Head Chefs in Racine shows a positive growth of 5% per year, indicating increasing demand and opportunities in the culinary field in this region.
How Much Does a Head Chef Make in Racine, WI?
The salary of a Head Chef in Racine varies depending on experience, skills, and the type of establishment. Here's a breakdown of earnings across different experience levels:
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $8.68 | $347.20 | $1,502.93 | $18,054.40 |
| Mid-level (average) | $16.28 | $651.20 | $2,821.87 | $33,862.40 |
| Top earners (90th percentile) | $19.76 | $790.40 | $3,393.07 | $40,980.80 |
Do Head Chefs in Racine Earn Tips?
Generally, Head Chefs do not earn tips as their primary role is kitchen management and food preparation. Tips tend to go to service staff, so any additional income for Head Chefs from tips would be rare or minimal.
Head Chef Salary in Racine vs. National Average
Nationally, Head Chefs earn an average of about $27.88 per hour, which equates to approximately $57,990.40 per year.
Comparatively, Head Chefs in Racine make less, earning an average of $16.28 hourly and $33,862.40 annually, reflecting regional cost of living and market demand differences.
Highest-Paying Areas Near Racine for Head Chefs
If considering nearby locations for better pay, here are some alternatives:
- Downtown Racine: $17.50 per hour
- North Bay: $18.00 per hour
These areas may offer slightly higher salaries for Head Chefs compared to Racine overall.
What Influences a Head Chef’s Salary in Racine?
Several key factors influence the salary of a Head Chef in Racine:
- Experience and Expertise: More experienced Head Chefs typically command higher salaries due to demonstrated culinary skills and leadership.
- Type of Establishment: Upscale restaurants, hotels, and catering companies often pay more than casual dining spots or smaller venues.
- Education and Certifications: Formal culinary training and certifications can improve earning potential and career advancement.
- Scope of Responsibility: Head Chefs managing larger teams or multiple kitchens usually earn more.
- Local Demand and Economy: Regional demand for skilled culinary leadership and cost of living also impacts wages.
How To Become a Head Chef in Racine
If you're interested in pursuing a career as a Head Chef in Racine, consider these steps:
- Complete Culinary Education: Programs like the Culinary Arts Associate Degree at Gateway Technical College provide over 400 hours of hands-on culinary practice and prepare students for leadership roles in the kitchen.
- Specialize with Certificates: The Baking and Pastry Arts Certificate at Gateway Technical College can help develop specific skills relevant to certain culinary niches.
- Earn Professional Certifications: Certifications such as the ServSafe Food Protection Manager Certification ensure compliance with food safety standards, while the Certified Executive Chef (CEC) by the American Culinary Federation demonstrates advanced culinary and management expertise.
- Gain Practical Experience: Start in kitchen roles such as line cook or sous chef to build skills and advance towards a Head Chef position.
Top Employers Hiring Head Chefs in Racine
Some prominent employers actively seeking Head Chefs in Racine include:
- Wells Brothers Restaurant
- Hobnob Restaurant
- Blue Bear
- Jose's Blue Sombrero
Establishments That Head Chefs in Racine Work At
Head Chefs in Racine typically work in a variety of settings, including casual dining, fast casual, fine dining, hotels, and catering companies.
The salary a Head Chef earns can vary significantly depending on the type of establishment. Fine dining and upscale hotel kitchens generally offer higher pay to experienced chefs compared to casual or fast casual restaurants.
Understanding the establishment’s caliber and clientele is key to anticipating earning potential in the region.
Related Hospitality Jobs in Racine for Head Chefs
For those exploring similar careers, here are related roles that share comparable skills and responsibilities:
These include Executive Chef, Chef de Cuisine, and Restaurant Manager positions.
Labor Laws and Taxes for Head Chefs in Racine
Head Chefs should keep informed about labor laws and tax regulations that impact their employment.
- Federal website for labor laws and regulations provides comprehensive information on workers' rights and standards.
- State of Wisconsin Department of Workforce Development offers state-specific labor laws and employment resources pertinent to Racine.