Head Chef Salary in Quincy, MA
Head Chefs in Quincy, MA, in 2025, earn approximately $36.50 per hour, which translates to about $1,460.00 per week, $6,326.67 per month, and $75,920.00 per year.
The demand for Head Chefs in Quincy is growing steadily at about 5% per year, indicating positive job growth and increasing opportunities in the culinary industry in this area.
How Much Does a Head Chef Make in Quincy, MA?
The salary of a Head Chef in Quincy varies with experience and employer, but here is a breakdown based on typical experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $23.10 | $924.00 | $3,996.00 | $47,904.00 |
| Mid-level (average) | $29.60 | $1,184.00 | $5,119.47 | $61,568.00 |
| Top earners (90th percentile) | $39.90 | $1,596.00 | $6,908.00 | $82,992.00 |
Do Head Chefs in Quincy, MA Earn Tips?
Head Chefs typically do not earn tips as their role is primarily focused on kitchen management and food preparation rather than direct customer service. Their earnings mainly come from their salary.
Head Chef Salary in Quincy, MA vs. National Average
Nationally, Head Chefs earn on average about $34.00 per hour, equating to roughly $70,720 annually.
Compared to the national average, Head Chefs in Quincy receive a slightly higher hourly rate of $36.50 and annual salary of $75,920, reflecting local demand and cost of living adjustments.
Highest-Paying Areas Near Quincy for Head Chefs
Nearby areas offer competitive salaries for Head Chefs as well:
- Marina Bay: $38.00 per hour
- Squantum: $37.50 per hour
Those willing to commute might find higher pay opportunities in these neighborhoods near Quincy.
What Influences a Head Chef’s Salary in Quincy, MA?
The salary of a Head Chef in Quincy can be influenced by various factors:
- Experience Level: More experienced Head Chefs generally earn higher wages reflecting their expertise and leadership skills.
- Specialized Culinary Skills: Expertise in particular cuisines or advanced culinary techniques can boost earning potential.
- Type of Establishment: Head Chefs at fine dining restaurants or high-end hotels tend to earn more than those at casual dining venues.
- Education and Certifications: Formal culinary training and certifications such as the Certified Executive Chef (CEC) credential contribute to higher salaries.
- Management Responsibilities: Overseeing larger kitchens or multiple outlets may increase compensation.
How To Become a Head Chef in Quincy, MA
To pursue a career as a Head Chef, consider these steps:
- Gain Culinary Education: Enroll in culinary arts programs such as the Culinary Arts Program at Quincy High School or the Culinary Arts Certificate at Quinsigamond Community College, which offer practical training and knowledge essential for professional cooking.
- Obtain Food Safety Certification: Earning a ServSafe Certification is often required and demonstrates your understanding of food handling and sanitation.
- Earn Advanced Certifications: Consider pursuing the Certified Executive Chef (CEC) certification through the American Culinary Federation to validate your skills and leadership in the kitchen.
- Accumulate Work Experience: Start in kitchen roles such as line cook or sous chef to build hands-on skills and advance to Head Chef positions.
- Develop Management Skills: Strong leadership and organizational abilities are critical as the role includes managing kitchen staff and operations.
Top Employers Hiring Head Chefs in Quincy, MA
Major employers seeking experienced Head Chefs in Quincy include:
- ALBA Restaurant
- Marriott Boston-Quincy
- Flik Hospitality Group
- Aramark
Establishments That Head Chefs in Quincy, MA Work At
Head Chefs typically work in a range of food service establishments, each influencing salary levels:
- Fine Dining Restaurants: Often provide the highest salaries reflecting the complexity and prestige of the cuisine.
- Hotels and Resorts: Larger kitchens with diverse menus offer competitive pay and benefits.
- Casual Dining and Chain Restaurants: Head Chefs here earn moderate salaries but may work more predictable hours.
- Catering and Event Venues: These roles may offer varied pay based on event size and frequency.
The establishment type affects not only compensation but also responsibilities and work environment.
Related Hospitality Jobs in Quincy, MA for Head Chefs
If you are interested in similar careers related to the Head Chef position, consider roles such as:
These include Executive Chef, Chef, and Restaurant Manager roles which share many overlapping skills and career pathways.
Labor Laws and Taxes for Head Chefs in Quincy, MA
Understanding labor laws and tax regulations is important for Head Chefs in Quincy to ensure proper working conditions and compliance:
- Visit the Massachusetts government website for comprehensive information on state labor laws, minimum wage, and employment rights.
- For federal labor laws and regulations, consult the U.S. Department of Labor website which provides guidance on workplace safety, wage standards, and worker protections.