Head Chef Salary in Providence, RI
Head Chefs in Providence, RI, in 2026, earn approximately $32.20 per hour, translating to about $1,288.00 per week, $5,581.33 per month, and $66,976.00 per year.
The demand for Head Chefs in Providence is growing steadily at about 5% per year, indicating positive job prospects and a rising need for culinary leadership in the area.
How Much Does a Head Chef Make in Providence, RI?
The salary of a Head Chef in Providence varies based on experience and expertise. Below is an overview of earnings at various experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $25.00 | $1,000.00 | $4,333.33 | $52,000.00 |
| Mid-level (average) | $32.20 | $1,288.00 | $5,581.33 | $66,976.00 |
| Top earners (90th percentile) | $39.00 | $1,560.00 | $6,733.33 | $79,920.00 |
Do Head Chefs in Providence Earn Tips?
Head Chefs typically do not earn tips as their role is primarily focused on kitchen management and food preparation rather than direct customer service. Their income mainly comes from salary or wages.
Head Chef Salary in Providence vs. National Average
Nationally, Head Chefs earn an average of about $30.30 per hour, which is approximately $63,024.00 per year.
Compared to the national average, Head Chefs in Providence earn slightly more at around $32.20 per hour and $66,976.00 annually, reflecting local economic factors and the culinary scene’s demands.
Highest-Paying Areas Near Providence for Head Chefs
Nearby areas offering higher compensation for Head Chefs include:
- Downtown: $34.00 per hour
- Federal Hill: $33.50 per hour
These neighborhoods may provide better salary opportunities due to the density of upscale dining and hospitality venues.
What Influences a Head Chef’s Salary in Providence?
Several factors can influence the salary of a Head Chef in Providence, including:
- Experience and Expertise: More experienced Head Chefs command higher salaries due to their culinary skills and leadership abilities.
- Type of Establishment: Upscale restaurants, hotels, and catering companies often pay more than casual dining or fast food outlets.
- Location: Working in high-demand or prestigious areas such as Downtown or Federal Hill typically yields better pay.
- Certifications and Education: Holding culinary degrees or certifications can enhance salary prospects.
- Management Responsibilities: Head Chefs who manage larger teams or multiple kitchens tend to earn higher wages.
How To Become a Head Chef in Providence
Becoming a Head Chef involves a combination of education, certification, and hands-on experience. Here are key steps:
- Earn a Culinary Degree: Programs such as the Johnson & Wales University Culinary Arts BS offer comprehensive training including kitchen management and business skills.
- Complete an Associate Degree: The Johnson & Wales University Culinary Arts AS provides foundational culinary techniques suitable for launching a career.
- Obtain Food Safety Certifications: The ServSafe Food Manager Certification is widely recognized and often required for Head Chef roles.
- Advance Your Skills: Acquiring prestigious certifications like the Certified Executive Chef (CEC) demonstrates expertise and leadership.
- Gain Practical Experience: Working in various kitchen roles and steadily progressing to leadership positions is essential.
Top Employers Hiring Head Chefs in Providence
Several well-known establishments in Providence actively seek skilled Head Chefs, including:
- Gracie's
- Al Forno
- The Dorrance
Establishments That Head Chefs in Providence Work At
Head Chefs typically find roles in a range of establishments such as:
- Fine Dining Restaurants: Often come with higher salaries due to their exclusive clientele and complex menus.
- Hotels and Resorts: These may pay more and offer additional benefits given their scale and guest services.
- Casual and Fast Casual Restaurants: Usually offer lower salaries but may provide faster career advancement.
- Catering Companies: Salaries might vary based on event types and scale.
The type and prestige of the establishment can significantly impact the earning potential of a Head Chef.
Related Hospitality Jobs in Providence for Head Chefs
If you are interested in roles similar to Head Chef, here are some positions to consider which share similar skills and responsibilities:
Labor Laws and Taxes for Head Chefs in Providence
Head Chefs in Providence should be familiar with both state and federal labor laws and tax regulations to ensure proper compliance and benefits.
- Visit the Rhode Island Department of Labor and Training for details on local employment standards and labor laws.
- For federal tax information and employer guidelines, consult the Internal Revenue Service.