Head Chef Salary in Portland, OR
Head Chefs in Portland, OR, in 2025, earn approximately $27.24 per hour, which translates to about $1,089.60 per week, $4,721.60 per month, and $56,659.20 per year.
The role of Head Chef is seeing a positive outlook, with job demand expected to grow about 7% per year, indicating an increasing need for skilled culinary leaders in Portland’s vibrant food scene.
How Much Does a Head Chef Make in Portland, OR?
The salary of a Head Chef in Portland varies depending on factors such as experience and workplace, but here is a breakdown by experience level.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $21.92 | $876.80 | $3,795.73 | $45,849.60 |
| Mid-level (average) | $27.64 | $1,105.60 | $4,789.87 | $57,491.20 |
| Top earners (90th percentile) | $33.65 | $1,346.00 | $5,820.67 | $69,992.00 |
Do Head Chefs in Portland, OR Earn Tips?
Head Chefs generally do not earn tips as their primary role is food preparation and kitchen management, typically behind the scenes. Their income mainly comes from their salary or wages.
Head Chef Salary in Portland, OR vs. National Average
Nationally, Head Chefs earn an average of around $28.85 per hour, translating to approximately $60,008 per year.
Comparing this to Portland, OR, Head Chefs earn slightly less on average hourly at $27.24 per hour or $56,659.20 annually, though variations may occur depending on the establishment and experience.
Highest-Paying Areas Near Portland, OR for Head Chefs
Nearby neighborhoods with the highest pay for Head Chefs include:
- Downtown Portland: $32.00 per hour
- Pearl District: $30.50 per hour
Working in Downtown Portland offers the highest earning potential among these locations, reflecting the area's high-end dining markets.
What Influences a Head Chef’s Salary in Portland, OR?
Several key factors influence a Head Chef’s salary in Portland, including:
- Experience and culinary skills: More experienced chefs with specialized culinary skills tend to earn higher salaries.
- Type of Establishment: Upscale restaurants, fine dining, and hotels typically pay more than casual or fast-casual eateries.
- Leadership and management ability: Head Chefs who manage larger kitchens or multiple locations often get paid more.
- Certifications: Credentials such as ServSafe Food Manager or Certified Executive Chef can increase earnings.
- Location: Being employed in higher-paying neighborhoods like Downtown Portland can boost salary.
How To Become a Head Chef in Portland, OR
Becoming a Head Chef requires a mix of education, training, and experience. Here are some essential steps:
- Pursue Culinary Education: Consider enrolling at institutions such as the Oregon Culinary Institute or the Portland Community College Culinary Arts Program, which offer comprehensive culinary training and leadership courses.
- Obtain Certifications: Certifications like the ServSafe Food Manager Certification and the Certified Executive Chef (CEC) credential are highly respected and may be required by employers.
- Gain Practical Experience: Start in entry-level kitchen roles and progress through positions such as line cook or sous chef to build skills and credibility.
- Develop Leadership Skills: Effective kitchen management and team leadership are critical for advancement to Head Chef.
Top Employers Hiring Head Chefs in Portland, OR
Some of the leading establishments in Portland seeking skilled Head Chefs include:
- Le Pigeon
- Andina Restaurant
- Toro Bravo
- Noble Rot
- Tusk
Establishments That Head Chefs in Portland, OR Work At
Head Chefs in Portland most commonly work in various types of establishments, such as:
- Fine Dining Restaurants: These often offer the highest salaries due to upscale menus and clientele.
- Casual Dining: Moderate pay but opportunities for creativity and leadership.
- Hotels and Resorts: Often pay competitive wages and provide benefits.
- Catering and Events: Pay can vary widely based on the size and scale of events.
The type of establishment influences salary because upscale venues have higher revenue and expect more skilled culinary leaders.
Related Hospitality Jobs in Portland, OR for Head Chefs
If you are exploring roles similar to Head Chef, consider these related career paths:
These include Executive Chef, Chef, and Sous Chef positions, all of which involve advanced culinary skills and leadership.
Labor Laws and Taxes for Head Chefs in Portland, OR
Head Chefs should familiarize themselves with relevant labor laws and tax regulations to ensure compliance and protect their rights.
- For state-specific labor laws, visit the Oregon Bureau of Labor and Industries.
- Federal labor laws can be reviewed at the U.S. Department of Labor.
- For federal tax information, refer to the Internal Revenue Service.