Head Chef Salary in Pomona, CA
Head Chefs in Pomona, CA, in 2025, earn approximately $45.19 per hour, which translates to about $1,807.60 per week, $7,832.93 per month, and $93,995.20 per year.
The demand for Head Chefs in Pomona is growing steadily at a rate of 5% per year, indicating a positive outlook and expanding opportunities in the culinary sector.
How Much Does a Head Chef Make in Pomona, CA?
The salary of a Head Chef in Pomona varies with experience and establishment type. Below is a breakdown of what you can expect at various levels:
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $45.19 | $1,807.60 | $7,832.93 | $93,995.20 |
| Mid-level (average) | $46.09 | $1,843.60 | $7,960.53 | $95,707.20 |
| Top earners (90th percentile) | $48.19 | $1,927.60 | $8,335.73 | $100,155.20 |
Do Head Chefs in Pomona Earn Tips?
Generally, Head Chefs do not earn tips directly, as their role is more focused on kitchen management and food preparation behind the scenes rather than direct customer service. Their income mainly derives from salaries or wages.
Head Chef Salary in Pomona vs. National Average
Nationally, Head Chefs earn an average hourly wage of about $30.74, which amounts to roughly $63,939.20 per year.
Compared to the national average, Head Chefs in Pomona earn significantly more, about $45.19 per hour and $93,995.20 annually. This premium can be attributed to higher living costs, demand for experienced chefs, and the culinary market in Pomona and the greater Los Angeles area.
Highest-Paying Areas Near Pomona for Head Chefs
Nearby areas where Head Chefs can earn even higher salaries include:
- Claremont: $47.50 per hour
- Ontario: $46.80 per hour
These adjacent communities provide competitive wages for Head Chefs, influenced by local dining scenes and economic factors.
What Influences a Head Chef’s Salary in Pomona?
Several factors play a substantial role in determining how much a Head Chef earns in Pomona:
- Experience and Expertise: Head Chefs with extensive culinary experience, mastery in various cuisines, and leadership skills command higher salaries.
- Type of Establishment: Fine dining restaurants and upscale hotels tend to pay more compared to casual eateries or fast-casual dining venues.
- Educational Background and Certifications: Culinary training and certifications such as ServSafe Food Manager or Certified Executive Chef (CEC) can raise earning potential.
- Kitchen Size and Operations: Managing larger kitchens with more staff increases the responsibility and, often, the pay.
- Location-Specific Market Dynamics: Demand for quality dining experiences in Pomona and surrounding areas can impact salary offers.
How To Become a Head Chef in Pomona
Becoming a Head Chef in Pomona involves a mix of education, experience, and professional certifications:
- Culinary Education: Consider programs like the Culinary Arts Program at Mt. San Antonio College, which offers comprehensive training in culinary techniques, kitchen management, and food safety.
- Hospitality Studies: The Hospitality Management Program at Cal Poly Pomona provides education in hospitality operations with an emphasis on culinary management.
- Food Safety Certification: Earning a ServSafe Food Manager Certification is commonly required to ensure compliance with food safety standards.
- Advanced Certification: Attaining the Certified Executive Chef (CEC) credential from the American Culinary Federation demonstrates advanced culinary skills and leadership.
- Gain Practical Experience: Working through roles like Sous Chef or Chef de Partie builds the necessary skills to advance to a Head Chef position.
Top Employers Hiring Head Chefs in Pomona
Several prominent employers in Pomona are known to hire skilled Head Chefs, including:
- Bon Appétit Management Company
- Ontario Airport Hotel & Conference Center
- Claremont Colleges
Establishments That Head Chefs in Pomona Work At
Head Chefs in Pomona can be found working across a diverse array of culinary establishments such as:
- Fine Dining Restaurants: These often offer the highest salaries along with opportunities to showcase culinary creativity.
- Hotels and Resorts: Larger operations tend to provide stable income and benefits.
- Casual and Fast-Casual Restaurants: Salaries may be lower here, but these businesses can offer faster career progression.
- Institutional Food Services: Such as university and hospital kitchens, which pay moderate wages but provide steady employment.
The type and scale of the establishment influence not only salary but also work environment and career advancement opportunities.
Related Hospitality Jobs in Pomona for Head Chefs
If you are exploring careers related to the Head Chef role, consider these similar positions:
These include Executive Chef, Chef, and Kitchen Manager, all roles that share leadership and culinary responsibilities.
Labor Laws and Taxes for Head Chefs in Pomona
Head Chefs working in Pomona should be familiar with applicable labor laws and taxation guidelines to safeguard their rights and manage their finances wisely.
- Visit the Federal website for labor laws and regulations for overarching employment standards.
- On the state level, the California state website for labor laws and workplace regulations offers detailed guidance.
- For local rules and resources, check the Pomona city government website.