Head Chef Salary in Phoenix, AZ
Head Chefs in Phoenix, AZ, in 2025, earn approximately $30.57 per hour, which translates to about $1,222.80 per week, $5,298.80 per month, and $63,585.60 per year.
The job demand for Head Chefs in Phoenix is growing moderately at about 5% per year, indicating a healthy outlook and increasing opportunities in the local culinary and hospitality industry.
How Much Does a Head Chef Make in Phoenix, AZ?
The salary of a Head Chef in Phoenix varies based on experience, skills, and workplace, but here’s an overview of typical earnings across different levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $26.25 | $1,050.00 | $4,550.00 | $54,600.00 |
| Mid-level (average) | $30.57 | $1,222.80 | $5,298.80 | $63,585.60 |
| Top earners (90th percentile) | $36.06 | $1,442.40 | $6,238.40 | $74,956.80 |
Do Head Chefs in Phoenix, AZ Earn Tips?
Head Chefs typically do not earn tips as their primary role is overseeing kitchen operations rather than direct customer service. Their compensation mainly comes from their salary or hourly wages.
Head Chef Salary in Phoenix, AZ vs. National Average
Nationally, Head Chefs make about $30.75 per hour, which amounts to approximately $63,960 per year.
Comparing this to Phoenix’s average, Head Chefs here earn slightly less by a small margin hourly and annually. This difference might be influenced by local economic conditions and cost of living variations.
Highest-Paying Areas Near Phoenix, AZ for Head Chefs
Exploring nearby areas for better pay opportunities, here are some top-paying spots around Phoenix:
- Scottsdale: $34.14 per hour
- Tempe: $34.63 per hour
Head Chefs working in Scottsdale or Tempe can expect higher compensation compared to Phoenix, reflecting demand and cost factors in these cities.
What Influences a Head Chef’s Salary in Phoenix, AZ?
Multiple factors shape a Head Chef’s earning potential in Phoenix:
- Experience and Culinary Skills: More years and specialized expertise in different cuisines or kitchen management elevate salary opportunities.
- Type of Establishment: Upscale restaurants, hotel kitchens, and luxury resorts generally pay better than casual dining or fast food venues.
- Certifications and Education: Formal culinary education and certifications like the Certified Executive Chef credential add value and pay advantage.
- Leadership and Management Ability: Effectively leading kitchen teams and managing food costs are highly prized skills.
- Location Within Metropolitan Area: Higher-paying roles tend to be concentrated in affluent or high-tourism districts.
How To Become a Head Chef in Phoenix, AZ
Becoming a Head Chef requires a combination of education, experience, and certifications. Here are some steps to consider:
- Pursue Culinary Education: Programs such as the Scottsdale Community College Culinary Arts Program, offering an Associate in Applied Science (AAS) degree in Culinary Arts, provide essential skills and knowledge.
- Advanced Culinary Training: The Arizona Culinary Institute offers comprehensive programs focusing on culinary techniques, baking, and restaurant management suitable for aspiring Head Chefs.
- Obtain Food Safety Certification: The ServSafe Food Manager Certification is nationally recognized and often required to assure safe kitchen practices.
- Gain Professional Certification: Becoming a Certified Executive Chef (CEC) from the American Culinary Federation demonstrates a high level of competence and leadership.
Top Employers Hiring Head Chefs in Phoenix, AZ
Prominent employers actively seeking skilled Head Chefs in Phoenix include:
- Fox Restaurant Concepts
- Mastro's Restaurants
- The Capital Grille
Establishments That Head Chefs in Phoenix, AZ Work At
Head Chefs find employment across various types of culinary establishments. These include:
- Fine Dining and Luxury Hotels: Often offer the highest salaries given the complexity and quality standards.
- Upscale Casual Restaurants: Provide solid pay with a focus on quality and creativity.
- Casual and Fast Casual Venues: Typically pay lower wages but can offer valuable leadership experience.
- Catering and Event Services: May offer diverse work environments with variable pay.
The type of establishment strongly influences Head Chef salaries due to differences in prestige, clientele, and operational budgets.
Related Hospitality Jobs in Phoenix, AZ for Head Chefs
For professionals interested in careers aligned with Head Chef roles, consider related positions that offer overlapping skills and career pathways:
These include Executive Chef, Chef, and Restaurant Manager positions, all of which share managerial and culinary responsibilities.
Labor Laws and Taxes for Head Chefs in Phoenix, AZ
Head Chefs should stay informed of labor laws and tax regulations to ensure compliance and proper management of their employment rights and financial obligations.
- Check the Arizona Department of Health Services - State health regulations and guidelines for local food safety and health mandates.
- Visit the Arizona Commerce Authority - State business resources and support for employment and business information.
- The U.S. Department of Labor - Federal labor laws and standards provide essential guidelines for employee rights and workplace standards.