Head Chef Salary in Peoria, AZ
Head Chefs in Peoria, AZ, earn approximately $47.12 per hour, which amounts to roughly $1,884.80 per week, $8,167.47 per month, and $98,009.60 per year.
The job market for Head Chefs in Peoria is looking positive, with employment growth estimated at around 5% per year, signaling a healthy demand for culinary management professionals in the area.
How Much Does a Head Chef Make in Peoria, AZ?
The salary of a Head Chef in Peoria varies depending on different factors including experience and employer type. Below is a summary of average earnings across experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $42.00 | $1,680.00 | $7,280.00 | $87,360.00 |
| Mid-level (average) | $47.12 | $1,884.80 | $8,167.47 | $98,009.60 |
| Top earners (90th percentile) | $55.00 | $2,200.00 | $9,533.33 | $114,400.00 |
Do Head Chefs in Peoria Earn Tips?
Typically, Head Chefs do not earn tips as their primary role is in kitchen management and food preparation rather than direct customer service. Their earnings usually come from salary or wages.
Head Chef Salary in Peoria vs. National Average
Nationally, Head Chefs earn an average of about $41.00 per hour and $85,280 per year.
When compared to the national figures, Head Chefs in Peoria earn a higher average hourly wage of $47.12 and an annual salary averaging $98,009.60.
This premium can be attributed to local demand, cost of living, and the culinary industry's growth within the region.
Highest-Paying Areas Near Peoria for Head Chefs
Nearby establishments offer comparable salaries for Head Chefs, as detailed below:
- Canyon 49 Grill: $47.12 per hour
- The Keep Peoria: $47.12 per hour
- Giric Kitchen & Bar: $47.12 per hour
- Cantina Laredo: $47.12 per hour
- Cullum’s on the Waterfront: $47.12 per hour
These areas provide consistent head chef wages, indicative of stable culinary job opportunities around Peoria.
What Influences a Head Chef’s Salary in Peoria?
The salary of a Head Chef in Peoria is influenced by several important factors:
- Experience and Skill Level: More experienced Head Chefs with advanced culinary and management skills typically earn higher wages.
- Type of Establishment: Upscale restaurants or those with a large customer base tend to offer better pay than casual or fast-food venues.
- Certifications and Education: Holding culinary certifications or degrees can enhance earning potential.
- Restaurant Size and Location: Larger establishments or those in high-traffic locations often pay more due to operational complexity.
How To Become a Head Chef in Peoria
Becoming a Head Chef in Peoria generally involves a combination of education, experience, and certification:
- Formal Culinary Education: Institutions like Arizona Culinary Institute in Scottsdale offer comprehensive programs focusing on classical and modern cooking techniques.
- Associate Degree Programs: Programs such as the Scottsdale Community College Culinary Arts Program provide valuable hands-on and theoretical training.
- Food Safety Certifications: Earning credentials like the ServSafe Food Manager Certification is often required and highly valued.
- Professional Certifications: The Certified Executive Chef (CEC) certification from the American Culinary Federation recognizes managerial and culinary excellence.
Top Employers Hiring Head Chefs in Peoria
If you are looking to work as a Head Chef in Peoria, consider these top employers:
- Canyon 49 Grill
- The Keep Peoria
- Giric Kitchen & Bar
- Cantina Laredo
- Cullum’s on the Waterfront
Establishments That Head Chefs in Peoria Work At
Head Chefs in Peoria typically find employment in various types of establishments including:
- Fine Dining and Upscale Restaurants: These often provide the highest salaries due to the complex menus and affluent clientele.
- Casual Dining: Offers good opportunities with moderate salaries and the chance to manage busy kitchen operations.
- Hotel and Resort Kitchens: Generally offer competitive wages and additional benefits linked to larger hospitality operations.
- Event and Catering Services: Often require versatility and the ability to manage large-scale meal preparation, sometimes affecting pay scales.
The diversity of establishments allows Head Chefs to select roles that match their expertise and salary expectations.
Related Hospitality Jobs in Peoria for Head Chefs
If you are interested in careers related to being a Head Chef, consider exploring these similar roles which share overlapping skills and responsibilities:
These include Executive Chef, Chef de Cuisine, and Restaurant Manager positions.
Labor Laws and Taxes for Head Chefs in Peoria
Understanding labor laws and tax regulations is important for Head Chefs working in Peoria to ensure compliance and protect their rights.
- Visit the Federal U.S. Department of Labor website for comprehensive information on labor laws and regulations.
- The Arizona Industrial Commission provides resources on state labor laws and workplace safety standards.
- For local business and labor regulations, refer to the City of Peoria official website.