Head Chef Salary in Pembroke Pines, FL
Head Chefs in Pembroke Pines, FL, in 2025, earn approximately $34.83 per hour, which translates to about $1,393.20 per week, $6,037.20 per month, and $72,446.40 per year.
The job market for Head Chefs is experiencing positive growth at a rate of 5% per year, indicating increasing demand for skilled culinary leaders in Pembroke Pines and surrounding areas.
How Much Does a Head Chef Make in Pembroke Pines, FL?
The salary of a Head Chef in Pembroke Pines depends on experience level and employer, with earnings typically increasing as skills and responsibilities grow.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $33.33 | $1,333.20 | $5,773.20 | $69,278.40 |
| Mid-level (average) | $34.83 | $1,393.20 | $6,037.20 | $72,446.40 |
| Top earners (90th percentile) | $36.41 | $1,456.40 | $6,274.13 | $75,732.80 |
Do Head Chefs in Pembroke Pines Earn Tips?
Head Chefs typically do not earn tips directly as they are largely involved in kitchen management and food preparation behind the scenes. Their income mainly comes from their salary rather than gratuities.
Head Chef Salary in Pembroke Pines vs. National Average
Nationally, Head Chefs earn on average about $30.28 per hour, translating to roughly $62,982.40 per year.
Compared to the national average, Head Chefs in Pembroke Pines enjoy a higher average hourly wage of $34.83, resulting in an increased annual salary of $72,446.40. This difference reflects local economic conditions and the value placed on culinary leadership in the area.
Highest-Paying Areas Near Pembroke Pines for Head Chefs
Nearby cities offer varying salary levels for Head Chefs:
- Fort Lauderdale: $37.18 per hour
- Miami: $34.88 per hour
Among these, Fort Lauderdale offers the highest pay, making it attractive for Head Chefs seeking higher compensation close to Pembroke Pines.
What Influences a Head Chef’s Salary in Pembroke Pines?
Several key factors contribute to how much a Head Chef can earn in Pembroke Pines:
- Experience and Culinary Skills: More experienced Head Chefs with advanced techniques and leadership abilities command higher salaries.
- Type of Establishment: Employment at fine dining restaurants or luxury hotels usually offers better pay than casual dining or fast-casual environments.
- Management Responsibilities: The extent of duties such as staff management, menu planning, and budget oversight impacts earnings.
- Certifications and Education: Culinary certifications like Certified Executive Chef (CEC) or food safety credentials often lead to higher pay.
- Local Economic Factors: Market demand and cost of living in Pembroke Pines and surrounding areas influence salary ranges.
How To Become a Head Chef in Pembroke Pines
Becoming a Head Chef requires a blend of formal education, certifications, and hands-on experience.
Consider enrolling in culinary programs such as the Sheridan Technical College Culinary Arts Program, located nearby in Hollywood, FL, which offers practical training in food preparation and kitchen management.
Another option is the Miami Dade College Culinary Arts Management Operations Certificate, focusing on various culinary management skills and international cuisine, ideal for future Head Chefs.
Acquiring certifications like the ServSafe Food Protection Manager Certification ensures knowledge of food safety regulations, which is often mandatory for chefs.
The Certified Executive Chef (CEC) credential from the American Culinary Federation further validates culinary and managerial excellence.
Top Employers Hiring Head Chefs in Pembroke Pines
Major employers seeking skilled Head Chefs in the Pembroke Pines area include:
- P.F. Chang's
- Compass Group
- The Hen and the Hog Enterprises LLC
Establishments That Head Chefs in Pembroke Pines Work At
Head Chefs in Pembroke Pines typically find employment in a variety of establishments:
- Fine Dining Restaurants: These often offer the highest salaries due to the complexity of cuisine and high customer expectations.
- Casual Dining: Such restaurants provide steady work with moderate salaries and opportunities for advancement.
- Hotels and Resorts: Large kitchens in hotels often have structured salary scales and benefits, sometimes with higher compensation for experienced chefs.
- Catering Companies and Event Venues: Work here may vary seasonally but can offer premium pay for special events.
The type of establishment greatly affects earning potential, with upscale venues generally rewarding Head Chefs more generously.
Related Hospitality Jobs in Pembroke Pines for Head Chefs
If you are considering careers similar to that of a Head Chef, here are some related roles you might explore.
This includes roles such as Executive Chef, Chef, and Restaurant Manager, each with their own unique responsibilities and salary scales.
Labor Laws and Taxes for Head Chefs in Pembroke Pines
Head Chefs should stay informed about federal and state labor laws as well as county regulations that affect their employment conditions and finances.
- Federal labor laws and employment information provide guidelines on wage standards, overtime, and workers’ rights.
- Florida's official employment services and labor market site offers local insights on workforce regulations.
- Broward County's government website is a resource for regional employment news and labor standards applicable to Pembroke Pines.