Head Chef Salary in Ontario, CA
Head Chefs in Ontario, CA, in 2025, earn approximately $30.39 per hour, which translates to about $1,215.60 per week, $5,267.60 per month, and $63,211.20 per year.
The demand for Head Chefs in Ontario is growing steadily at about 5% per year, reflecting a positive outlook for culinary professionals taking leadership roles in kitchens across the region.
How Much Does a Head Chef Make in Ontario, CA?
The salary of a Head Chef in Ontario can vary based on experience, skills, and employer size. Below is a breakdown of typical earnings by experience level.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $22.31 | $892.40 | $3,859.33 | $46,708.80 |
| Mid-level (average) | $30.39 | $1,215.60 | $5,267.60 | $63,211.20 |
| Top earners (90th percentile) | $38.03 | $1,521.20 | $6,571.73 | $78,942.40 |
Do Head Chefs in Ontario Earn Tips?
Head Chefs generally do not earn tips as their work is primarily behind the scenes managing kitchen operations.
Head Chef Salary in Ontario vs. National Average
Nationally, Head Chefs earn an average of about $30.72 per hour and approximately $63,897.60 per year.
Compared to these figures, Head Chefs in Ontario earn slightly less per hour at $30.39, and just under the national annual average at $63,211.20. This suggests pay in Ontario is competitive but slightly below the national average.
Highest-Paying Areas Near Ontario for Head Chefs
Nearby areas offer marginally higher salaries for Head Chefs:
- Downtown Ontario: $31.50 per hour
- Ontario Mills Area: $32.00 per hour
These areas may provide opportunities for Head Chefs seeking higher wages within commuting distance of Ontario.
What Influences a Head Chef’s Salary in Ontario?
A variety of factors can affect how much a Head Chef earns in Ontario:
- Experience and Culinary Skills: More experienced Head Chefs commanding high-level expertise and leadership skills often earn higher salaries.
- Type of Establishment: Upscale restaurants, luxury hotels, and resorts tend to pay more than casual dining or fast casual establishments.
- Location: Salaries can vary between neighborhoods and proximity to high-demand dining districts.
- Size and Reputation: Larger kitchens and establishments with renowned reputations usually offer better compensation.
- Education and Certifications: Formal culinary education and certifications can increase earning potential.
How To Become a Head Chef in Ontario
Becoming a Head Chef requires a combination of education, training, and experience. Here are key steps to consider:
- Acquire Culinary Training: Ontario offers nearby programs such as the Culinary Arts Program at Chaffey College and the Le Cordon Bleu College of Culinary Arts in Pasadena, both providing essential skills and techniques.
- Earn Professional Certifications: Credentials like the ServSafe Food Protection Manager Certification and the Certified Executive Chef (CEC) by the American Culinary Federation boost credibility and expertise.
- Gain Practical Experience: Most Head Chefs rise through roles like Line Cook, Sous Chef, or Chef de Partie, honing skills and kitchen management capabilities.
- Develop Leadership and Organizational Skills: Effective kitchen management, staff coordination, and menu planning are vital.
Top Employers Hiring Head Chefs in Ontario
Leading organizations in Ontario seeking experienced Head Chefs include:
- The Mission Inn Hotel & Spa
- Ontario Convention Center
- DoubleTree by Hilton Ontario Airport
Establishments That Head Chefs in Ontario Work At
Head Chefs work in a variety of culinary environments including:
- Fine Dining Restaurants: These establishments often offer the highest salaries due to their emphasis on quality and presentation.
- Hotels and Resorts: Kitchens in luxury hotels provide opportunities for higher pay and benefits.
- Casual and Family Restaurants: Pay here may be more moderate but can still offer advancement opportunities.
- Banquet and Catering Facilities: These venues require large-scale cooking skills and usually offer competitive wages.
The establishment type is a major factor in Head Chefs’ compensation, with upscale venues rewarding expertise and leadership more generously.
Related Hospitality Jobs in Ontario for Head Chefs
If you're considering roles related to Head Chef, here are some similar careers worth exploring:
Roles such as Executive Chef, Chef, and Restaurant Manager offer varied responsibilities and career paths within the hospitality industry.
Labor Laws and Taxes for Head Chefs in Ontario
Head Chefs in Ontario should stay informed about labor laws and tax responsibilities to navigate employment rights and financial obligations effectively.
- California labor laws and regulations are available at the California Department of Industrial Relations.
- Employment services and tax details can be found through the California Employment Development Department.
- Federal tax guidance is provided by the Internal Revenue Service.