Head Chef Salary in Oak Park, IL
Head Chefs in Oak Park, IL, in 2025, earn approximately $50.29 per hour, which translates to about $2,011.60 per week, $8,716.93 per month, and $104,603.20 per year.
The demand for Head Chefs in Oak Park is growing steadily at about 5% per year, indicating an increasing need for skilled culinary professionals leading kitchen operations in the region.
How Much Does a Head Chef Make in Oak Park, IL?
The salary of a Head Chef in Oak Park can vary depending on experience and the specific employer, but here is a general look at earnings across experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $44.00 | $1,760.00 | $7,626.67 | $91,520.00 |
| Mid-level (average) | $50.29 | $2,011.60 | $8,716.93 | $104,603.20 |
| Top earners (90th percentile) | $57.79 | $2,311.60 | $10,005.07 | $120,203.20 |
Do Head Chefs in Oak Park Earn Tips?
Head Chefs generally do not earn tips as their primary role is managing kitchen operations rather than direct customer interaction. Their total compensation typically comes from salary rather than gratuities.
Head Chef Salary in Oak Park vs. National Average
Nationally, Head Chefs earn an average of about $30.74 per hour, equating to approximately $63,939.20 per year.
When compared to the national average, Head Chefs in Oak Park earn significantly more, with an average hourly wage of $50.29 and $104,603.20 annually.
This premium pay reflects the area's higher cost of living and the demand for experienced culinary leaders who can manage high-quality food service operations.
Highest-Paying Areas Near Oak Park for Head Chefs
Exploring nearby neighborhoods reveals where Head Chefs can find slightly different compensation levels:
- Downtown Oak Park: $52.00 per hour
- Ridgeland: $51.50 per hour
The Downtown Oak Park area offers the highest pay rates for Head Chefs nearby, reflecting its bustling food scene and upscale dining options.
What Influences a Head Chef’s Salary in Oak Park?
The salary of a Head Chef in Oak Park can be influenced by several important factors:
- Experience and Culinary Skills: Seasoned chefs with advanced culinary techniques and leadership abilities command higher pay.
- Type of Establishment: Head Chefs working in upscale restaurants, hotels, or fine dining establishments typically earn more than those in casual or fast-food venues.
- Education and Certifications: Formal culinary training and certifications like the ServSafe Food Protection Manager Certification or Certified Executive Chef (CEC) credential can enhance earning potential.
- Management Responsibilities: Additional duties such as budgeting, menu design, and staff training may result in higher salaries.
- Local Market Demand: A competitive culinary market and economic factors specific to Oak Park also affect wages.
How To Become a Head Chef in Oak Park
Starting a career as a Head Chef in Oak Park involves a mix of education, experience, and certifications:
- Enroll in Culinary Arts Programs: Consider comprehensive programs such as Kendall College Culinary Arts Program in Chicago or Triton College Culinary Arts Program near Oak Park, which offer practical skills and culinary leadership training.
- Obtain Food Safety Certifications: Certifications like the ServSafe Food Protection Manager Certification are nationally recognized and often required for Head Chefs responsible for kitchen sanitation and safety.
- Pursue Advanced Culinary Credentials: The Certified Executive Chef (CEC) certification from the American Culinary Federation distinguishes chefs with extensive expertise and managerial experience.
- Gain Practical Experience: Working as a line cook, sous chef, or chef de partie helps build needed skills before progressing to Head Chef.
- Develop Management Skills: Strong leadership, communication, and organizational skills are key for success in this role.
Top Employers Hiring Head Chefs in Oak Park
If you are seeking employment as a Head Chef in Oak Park, these establishments are noteworthy employers:
- The Heritage
- Citrine Café
- Maya Del Sol
- Winberie's Restaurant & Bar
- Hemmingway's Bistro
Establishments That Head Chefs in Oak Park Work At
Head Chefs work in various types of establishments in Oak Park, influencing job responsibilities and compensation:
- Fine Dining Restaurants: These offer the highest salaries, demanding exceptional culinary skills and creativity.
- Upscale Casual Restaurants: Provide a balance of creativity and volume, with competitive compensation.
- Hotels and Resorts: Kitchens here may be large-scale operations, with salaries reflecting management of larger teams.
- Casual and Fast Casual Eateries: Wages might be lower but can provide opportunities for career advancement.
The prestige and scale of the establishment play a significant role in a Head Chef’s earning potential.
Related Hospitality Jobs in Oak Park for Head Chefs
For those interested in careers related to Head Chef, consider exploring related positions that share similar skills and responsibilities.
Labor Laws and Taxes for Head Chefs in Oak Park
Head Chefs should be well-informed about labor laws and tax regulations at the federal, state, and local levels to ensure compliance and proper financial management.
- For federal employment laws and standards, visit the U.S. Department of Labor.
- Information on employment security and labor regulations for Illinois can be found on the Illinois Department of Employment Security website.
- Local Oak Park labor regulations and resources are available via the Village of Oak Park official website.