Head Chef Salary in North Las Vegas, NV
Head Chefs in North Las Vegas, NV, in 2025, earn approximately $33.00 per hour, which translates to about $1,320.00 per week, $5,720.00 per month, and $68,640.00 per year.
The demand for Head Chefs in North Las Vegas is growing steadily at about 5% per year, reflecting increasing opportunities and expansion in the local hospitality and dining industry.
How Much Does a Head Chef Make in North Las Vegas, NV?
The salary of a Head Chef in North Las Vegas varies across different experience levels and employers. Here's a breakdown of typical pay rates:
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $28.00 | $1,120.00 | $4,853.33 | $58,240.00 |
| Mid-level (average) | $33.00 | $1,320.00 | $5,720.00 | $68,640.00 |
| Top earners (90th percentile) | $35.00 | $1,400.00 | $6,066.67 | $72,800.00 |
Do Head Chefs in North Las Vegas Earn Tips?
Typically, Head Chefs do not earn tips as their role focuses on kitchen management and food preparation rather than direct customer service. Their income primarily consists of their salary or hourly wages.
Head Chef Salary in North Las Vegas vs. National Average
Nationally, Head Chefs earn an average of around $30.56 per hour, which amounts to approximately $63,564.80 per year.
When compared to the national average, Head Chefs in North Las Vegas earn slightly more, with an hourly wage of about $33.00 and an annual salary of $68,640.00.
This difference likely reflects the local cost of living and demand for culinary professionals in the North Las Vegas area.
Highest-Paying Areas Near North Las Vegas for Head Chefs
In nearby areas, Head Chef salaries vary slightly:
- Downtown North Las Vegas: $34.00 per hour
- Aliante: $35.00 per hour
Head Chefs working in Aliante tend to earn the highest wages near North Las Vegas, making it an attractive location for culinary professionals seeking better compensation.
What Influences a Head Chef’s Salary in North Las Vegas?
The salary of a Head Chef in North Las Vegas depends on several factors that can significantly impact earning potential.
- Experience and Expertise: More skilled and experienced Head Chefs command higher salaries due to their culinary knowledge and leadership abilities.
- Type of Establishment: High-end restaurants, luxury hotels, or fine dining establishments typically offer better pay than casual or fast-casual venues.
- Educational Background and Certifications: Formal culinary education and certifications like ServSafe or Certified Executive Chef (CEC) can increase salary prospects.
- Specialized Skills: Proficiency in various cuisines, menu development, and kitchen management add value and can lead to higher compensation.
- Location and Demand: Salaries differ based on the local market, with competitive areas offering more lucrative positions.
How To Become a Head Chef in North Las Vegas
Becoming a Head Chef requires a combination of education, hands-on experience, and certifications to excel in a competitive culinary field.
- Pursue Culinary Education: Programs like the College of Southern Nevada Culinary Arts Program offer Associate of Science degrees with practical training in kitchens and on-campus restaurants.
- Attend Training Academies: The Culinary Academy of Las Vegas provides specialized training for hospitality workers, featuring small class sizes and simulated work environments.
- Obtain Food Safety Certifications: Certifications such as the ServSafe Certification are essential to uphold food safety standards.
- Advance Your Culinary Credentials: Achieving the Certified Executive Chef (CEC) designation from the American Culinary Federation signals culinary competence and management skills.
Top Employers Hiring Head Chefs in North Las Vegas
The following prestigious establishments in North Las Vegas are known for hiring qualified Head Chefs:
- Joël Robuchon
- é by José Andrés
- Twist by Pierre Gagnaire
- Wing Lei
- Bazaar Meat by José Andrés
Establishments That Head Chefs in North Las Vegas Work At
Head Chefs typically find employment in a variety of dining establishments, including:
- Fine Dining Restaurants: These often provide the highest salaries due to the demanding culinary standards and clientele expectations.
- Luxury Hotels and Resorts: Head Chefs here oversee large culinary teams and complex menus, usually with competitive pay.
- Casual and Fast-Casual Restaurants: Although these venues offer fewer management responsibilities, experienced Head Chefs can still earn respectable wages.
- Catering and Event Services: Managing food preparations for events requires specialized skills and can affect salary based on the scale of operations.
The type and prestige of the establishment can greatly influence compensation, benefits, and growth opportunities for Head Chefs.
Related Hospitality Jobs in North Las Vegas for Head Chefs
If you are considering similar roles to that of a Head Chef, here are some related hospitality careers to explore:
These include Executive Chef, Restaurant Manager, and Kitchen Manager, roles that involve culinary management and leadership responsibilities.
Labor Laws and Taxes for Head Chefs in North Las Vegas
Head Chefs should be aware of the labor laws and tax regulations that apply to their work environment in North Las Vegas.
- For federal labor laws and regulations, visit the U.S. Department of Labor website.
- The State of Nevada’s Department of Business and Industry Division of Industrial Relations offers resources on workplace safety and labor laws on dir.nv.gov.
- Local government information and resources are available on the City of North Las Vegas official website.