Head Chef Salary in Nashville, TN
Head Chefs in Nashville, TN, in 2025, earn approximately $33.47 per hour, which translates to about $1,338.80 per week, $5,801.47 per month, and $69,617.60 per year.
The demand for Head Chefs in Nashville is growing positively at about 11% per year, indicating a strong and expanding market for culinary leadership and innovative dining experiences in the city.
How Much Does a Head Chef Make in Nashville, TN?
The salary of a Head Chef in Nashville can vary depending on experience and the specific employer, but here is a general look at earnings across experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $28.07 | $1,122.80 | $4,858.53 | $58,533.60 |
| Mid-level (average) | $33.47 | $1,338.80 | $5,801.47 | $69,617.60 |
| Top earners (90th percentile) | $39.95 | $1,598.00 | $6,924.67 | $83,096.00 |
Do Head Chefs in Nashville Earn Tips?
Head Chefs generally do not earn tips as their role is focused on kitchen management and food preparation rather than direct customer service, so their earnings usually come from their salary rather than gratuities.
Head Chef Salary in Nashville vs. National Average
Nationally, Head Chefs earn an average of about $30.67 per hour, equivalent to approximately $63,793.60 per year.
Compared to the national average, Head Chefs in Nashville earn slightly more, around $33.47 per hour and $69,617.60 annually, reflecting the city's vibrant culinary scene and demand for experienced leadership.
Highest-Paying Areas Near Nashville for Head Chefs
When looking at nearby neighborhoods, Head Chef salaries can slightly vary:
- Downtown: $35 per hour
- The Gulch: $34.50 per hour
- Green Hills: $34 per hour
These areas typically feature upscale dining establishments where Head Chefs may command higher wages based on the prestige and clientele.
What Influences a Head Chef’s Salary in Nashville?
The salary of a Head Chef in Nashville is influenced by several key factors:
- Experience and Culinary Expertise: More years in the kitchen and advanced culinary skills generally lead to higher pay.
- Leadership and Management Skills: Ability to manage kitchen staff and operations effectively impacts earning potential.
- Type of Establishment: High-end restaurants, luxury hotels, and exclusive venues tend to offer better salaries.
- Certification and Education: Culinary degrees and certifications like ServSafe Food Manager or Certified Executive Chef can increase marketability and salary.
- Location Within the City: Head Chefs working in prominent neighborhoods or busy commercial districts typically have higher wages.
How To Become a Head Chef in Nashville
Becoming a Head Chef in Nashville involves gaining relevant education, certifications, and experience:
- Formal Culinary Education: Programs like the Nashville State Community College Culinary Arts Program, which offers an Associate of Applied Science degree, and the Art Institute of Tennessee – Nashville offering a Bachelor of Science in Culinary Arts Management, provide essential skills and knowledge.
- Obtain Industry Certifications: Credentials such as the ServSafe Food Manager Certification and the Certified Executive Chef (CEC) demonstrate knowledge of food safety and advanced culinary competence.
- Gain Practical Experience: Starting in kitchen roles such as line cook or sous chef builds the necessary expertise.
- Develop Leadership Skills: Effective kitchen management and team coordination are crucial to advancing to Head Chef positions.
Top Employers Hiring Head Chefs in Nashville
Some of the top employers seeking skilled Head Chefs in Nashville include:
- The Catbird Seat
- Husk Nashville
- Kayne Prime Steakhouse
Establishments That Head Chefs in Nashville Work At
Head Chefs in Nashville are employed in a range of food service venues, including:
- Fine Dining Restaurants: These establishments offer some of the highest salaries due to their focus on quality and presentation.
- Casual and Fast-Casual Restaurants: Compensation tends to be moderate but offers steady employment opportunities.
- Hotels and Resorts: Often provide competitive salaries along with benefits.
- Catering Companies and Event Venues: Varied pay depending on the event scale and clientele.
The type of establishment significantly impacts salary, with prestigious locations typically providing the most lucrative opportunities.
Related Hospitality Jobs in Nashville for Head Chefs
If you are interested in roles similar to Head Chef, consider these related positions that share skills and responsibilities:
These include Executive Chef, Chef, and Kitchen Manager positions, all of which require strong culinary and leadership skills.
Labor Laws and Taxes for Head Chefs in Nashville
Head Chefs should be well-informed about labor laws and tax regulations to protect their rights and manage their earnings effectively.
- Visit the official Tennessee government website for information on state labor regulations and resources.
- For details on federal labor laws, the U.S. Department of Labor's website provides comprehensive guidance on employment standards and worker protections.