Head Chef Salary in Minneapolis, MN
Head Chefs in Minneapolis, MN, in 2026, earn approximately $28.80 per hour, which translates to about $1,152.00 per week, $4,992.00 per month, and $59,904.00 per year.
The demand for Head Chefs in Minneapolis is growing steadily at about 5% per year, reflecting a positive trend and expanding culinary opportunities in the region.
How Much Does a Head Chef Make in Minneapolis, MN?
The salary of a Head Chef in Minneapolis varies based on experience and establishment type. Below is an overview of what you can expect at different levels of expertise.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $23.30 | $932.00 | $4,037.33 | $48,464.00 |
| Mid-level (average) | $28.80 | $1,152.00 | $4,992.00 | $59,904.00 |
| Top earners (90th percentile) | $35.60 | $1,424.00 | $6,166.67 | $74,048.00 |
Do Head Chefs in Minneapolis Earn Tips?
Head Chefs typically do not earn tips as their role is largely focused on kitchen management and food preparation rather than direct customer service. Their compensation is primarily salary-based.
Head Chef Salary in Minneapolis vs. National Average
The national average salary for Head Chefs is around $29.30 per hour, or about $60,944 per year.
Compared to this, Head Chefs in Minneapolis earn slightly less on average, with an hourly wage of $28.80 and an annual salary of approximately $59,904. The difference reflects regional cost of living and market conditions.
Highest-Paying Areas Near Minneapolis for Head Chefs
Certain neighborhoods and nearby areas offer higher pay for Head Chefs:
- Downtown Minneapolis: $30.50 per hour
- North Loop: $31.20 per hour
Working in these areas may result in better compensation due to higher-end dining establishments and increased demand for culinary expertise.
What Influences a Head Chef’s Salary in Minneapolis?
Several factors can influence how much a Head Chef earns in Minneapolis:
- Experience and Skill Level: More experienced Head Chefs typically command higher salaries, especially those with expertise in diverse cuisines or management.
- Type of Establishment: Upscale restaurants, hotels, and catering companies often pay more compared to casual dining or fast food venues.
- Certifications and Education: Advanced culinary education and certifications can positively impact earning potential.
- Kitchen Leadership: Responsibilities such as managing staff, budgeting, and menu creation can result in higher pay.
- Reputation and Awards: Chefs with notable awards or a strong public presence often attract better compensation.
How To Become a Head Chef in Minneapolis
Becoming a Head Chef in Minneapolis involves a combination of education, experience, and professional development:
- Complete Culinary Education: Programs like the Saint Paul College Culinary Arts Program or the Hennepin Technical College Culinary Arts Program provide hands-on training and essential skills.
- Obtain Food Safety Certification: The Certified Food Manager (CFM) certification is required by Minnesota law and is crucial for kitchen safety and sanitation.
- Gain Kitchen Experience: Starting as a Line Cook or Sous Chef builds the foundation needed to progress to a Head Chef role.
- Earn Professional Certifications: Consider American Culinary Federation (ACF) certifications such as Certified Sous Chef (CSC) or Certified Executive Chef (CEC) to validate your expertise.
Top Employers Hiring Head Chefs in Minneapolis
Some of the prominent establishments recruiting Head Chefs in Minneapolis include:
- Spoon and Stable
- Travail Kitchen and Amusements
- Young Joni
- Alma
- The Bachelor Farmer
Establishments That Head Chefs in Minneapolis Work At
Head Chefs can find employment in a range of dining establishments:
- Fine Dining Restaurants: Often offering the highest salaries due to the complex menus and high standards.
- Casual and Fast Casual: These provide steady employment but usually come with moderate pay.
- Hotels and Resorts: Larger operations with banquet services tend to offer competitive wages.
- Catering Companies: Schedules and pay can vary widely but may include lucrative contracts for events.
The type of establishment significantly impacts salary, benefits, and advancement opportunities for Head Chefs.
Related Hospitality Jobs in Minneapolis for Head Chefs
If you are exploring similar career paths to Head Chef, consider roles that involve kitchen leadership and culinary expertise.
These include Executive Chef, Chef, and Restaurant Manager, representing natural career progression or related avenues within the culinary field.
Labor Laws and Taxes for Head Chefs in Minneapolis
Head Chefs should be familiar with key labor and tax regulations that apply specifically in Minnesota and at the federal level.
- Visit the Minnesota Department of Labor and Industry website for comprehensive information on labor laws, workplace safety, and wage standards.
- For federal tax guidelines and resources, consult the Internal Revenue Service (IRS) website.