Head Chef Salary in Mesa, AZ
Head Chefs in Mesa, AZ, in 2025, earn approximately $30.00 per hour, which translates to about $1,200.00 per week, $5,200.00 per month, and $62,400.00 per year.
The job demand for Head Chefs in Mesa is growing steadily at about 5% per year, indicating a positive outlook for employment opportunities and career growth in this culinary leadership role.
How Much Does a Head Chef Make in Mesa, AZ?
The salary of a Head Chef in Mesa can vary based on experience, skills, and the type of establishment they work in. Below is an overview of typical earnings across different experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $19.23 | $769.20 | $3,325.47 | $39,950.40 |
| Mid-level (average) | $30.77 | $1,230.80 | $5,304.53 | $63,801.60 |
| Top earners (90th percentile) | $46.34 | $1,853.60 | $7,999.47 | $95,987.20 |
Do Head Chefs in Mesa Earn Tips?
Head Chefs typically do not earn tips as their primary responsibilities involve kitchen management and food preparation rather than direct customer service. Their compensation usually comes from their salary or hourly wage without additional tip income.
Head Chef Salary in Mesa vs. National Average
Nationally, Head Chefs earn an average of about $29.20 per hour, which amounts to roughly $60,736 annually.
Compared to the national average, Head Chefs in Mesa earn slightly higher hourly wages and annual salaries. With a median hourly wage of $30.00 and annual earnings of $62,400, Mesa offers competitive pay for culinary leadership roles.
Highest-Paying Areas Near Mesa for Head Chefs
Nearby areas pay the following averages for Head Chefs:
- Downtown Mesa: $31.50 per hour
- East Mesa: $32.00 per hour
East Mesa tends to offer the highest pay for Head Chefs in the region, followed closely by Downtown Mesa.
What Influences a Head Chef’s Salary in Mesa?
The salary of a Head Chef in Mesa is influenced by several key factors:
- Experience and Expertise: More experienced Head Chefs with refined culinary skills earn higher wages.
- Type of Establishment: Fine dining restaurants and upscale hotels often pay more than casual dining or chain establishments.
- Size and Reputation of the Employer: Larger or renowned restaurants typically offer better compensation packages.
- Certifications and Education: Professional certifications like those from the American Culinary Federation can lead to higher pay.
- Leadership and Management Skills: Strong kitchen management and team leadership enhance a Head Chef’s value to employers.
How To Become a Head Chef in Mesa
Becoming a Head Chef in Mesa generally involves a combination of education, experience, and certifications. Here are a few steps relevant to aspiring Head Chefs:
- Pursue Culinary Education: Enroll in a Culinary Arts Program, such as the one at East Valley Institute of Technology (EVIT), which covers food preparation, safety, sanitation, and restaurant management. This program offers hands-on experience and recognized certifications like the ServSafe Manager.
- Obtain Relevant Certifications: Certifications such as the ServSafe Manager Certification provided by the National Restaurant Association and the American Culinary Federation’s Certified Executive Chef credential enhance your qualifications.
- Gain Work Experience: Start in entry-level kitchen roles like Line Cook or Sous Chef to build practical skills and gain leadership experience.
- Develop Leadership Skills: Strong team management and communication skills are essential for Head Chefs overseeing kitchen operations.
Top Employers Hiring Head Chefs in Mesa
In Mesa, several employers actively seek experienced Head Chefs, including:
- Riot Hospitality Group
- Dansons (AZ)
- Local fine dining establishments
Establishments That Head Chefs in Mesa Work At
Head Chefs in Mesa typically find employment in various foodservice establishments, such as:
- Fine Dining Restaurants: These often provide the highest salaries due to demanding menus and high standards.
- Casual and Fast Casual Restaurants: Salaries tend to be moderate, reflecting the simpler menu and faster pace.
- Hotels and Resorts: Larger establishments often offer competitive pay along with benefits.
- Catering Companies: Work here involves event-based menus and can offer unique opportunities.
The nature and prestige of the establishment directly affect the level of compensation and work responsibilities for Head Chefs.
Related Hospitality Jobs in Mesa for Head Chefs
If you are interested in career paths similar to that of a Head Chef, consider these related roles which require overlapping culinary skills and management duties:
Labor Laws and Taxes for Head Chefs in Mesa
Head Chefs should be familiar with applicable labor laws and tax regulations to ensure compliance and protect their rights.
- Refer to the U.S. Department of Labor - Federal labor laws and regulations for overarching federal requirements.
- For specific state guidelines, visit the Arizona Industrial Commission - State labor laws and workplace safety regulations.
- Local regulations and business resources can be found on the City of Mesa Official Website.